Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Meng-yao Cui"'
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Trehalose is a substrate for the chitin synthesis pathway in insects. Thus, it directly affects chitin synthesis and metabolism. Trehalose-6-phosphate synthase (TPS) is a crucial enzyme in the trehalose synthesis pathway in insects, but its functions
Externí odkaz:
https://doaj.org/article/9a95b677a9f143d6814cbd4024a759d2
Publikováno v:
Computational Visual Media, Vol 8, Iss 2, Pp 317-328 (2021)
Abstract Existing color editing algorithms enable users to edit the colors in an image according to their own aesthetics. Unlike artists who have an accurate grasp of color, ordinary users are inexperienced in color selection and matching, and allowi
Externí odkaz:
https://doaj.org/article/33f61898ea24451db4b7755d186fc5e8
Autor:
Yu Wang, Meng-Yao Cui, Qi Zhang, Yue Zhu, Qin Yang, Yu Fu, Hai-Jun Bi, Xiao-Hui Yang, Xue-Ling Gao
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100643- (2023)
This study aimed to improve the aroma quality of blueberry wine by employing cultivar selection and precise berry sorting. We conducted a comprehensive analysis of volatile profiles in blueberry wines derived from nine cultivars commonly cultivated i
Externí odkaz:
https://doaj.org/article/720c6a25314e4ac8bac0448f44559fe3
Publikováno v:
Computational Visual Media, Vol 6, Iss 3, Pp 265-277 (2020)
Abstract Humans have the ability to perceive kinetic depth effects, i.e., to perceived 3D shapes from 2D projections of rotating 3D objects. This process is based on a variety of visual cues such as lighting and shading effects. However, when such cu
Externí odkaz:
https://doaj.org/article/1b4b201e144c4f7098953129ad118f0d
Autor:
Ang Zheng, Zi-Ning Jin, Meng-Yao Cui, Bo Chen, Fan Yao, Feng Jin, Ying-Ying Xu, Chinese Society of Breast Surgery, Yuan-Yuan Ji
Publikováno v:
Chinese Medical Journal, Vol 134, Iss 13, Pp 1519-1521 (2021)
Externí odkaz:
https://doaj.org/article/7859f6ec350645a4a327431db7085936
Autor:
Yao-qing Xu, San-yang Qiao, Zi-qian Wang, Meng-yao Cui, Dao-peng Tan, Hong Feng, Xing-sha Mei, Geng Li, Long Cheng
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2021 (2021)
In this study, a method using ultrahigh-performance liquid chromatography with photodiode array (UHPLC-PDA) was established and validated for the simultaneous quantification of 10 active components, including eight macamides and two glucosinolates, i
Externí odkaz:
https://doaj.org/article/aa2ed256d0a84754a8c0bc1f73c70476
Autor:
Yu Wang, Xiao-Yan Qi, Yu Fu, Qi Zhang, Xiao-Han Wang, Meng-Yao Cui, Ying-Ying Ma, Xue-Ling Gao
Publikováno v:
Food chemistry. 409
To investigate the effects of mixed fermentation with T. delbrueckii on aroma profiles of blueberry fermented beverage, five fermentations were conducted: monoculture of T. delbrueckii and S. cerevisiae, respectively; co-inoculation of two strains; s
Publikováno v:
Developmental and comparative immunology. 139
Non-specific cytotoxic cells (NCCs) are essential to the cytotoxic cell-mediated immune response in teleost. The fish non-specific cytotoxic cell receptor protein 1 (NCCRP1) plays an important role as a membrane protein in the recognition of target c
Publikováno v:
Computational Visual Media, Vol 6, Iss 3, Pp 265-277 (2020)
Humans have the ability to perceivekinetic depth effects, i.e., to perceived 3D shapes from 2D projections of rotating 3D objects. This process is based on a variety of visual cues such as lighting and shading effects. However, when such cues are wea
Autor:
Long Cheng, Dao-Peng Tan, Zi-Qian Wang, Xing-Sha Mei, Meng-Yao Cui, Yao-Qing Xu, Hong Feng, San-Yang Qiao, Geng Li
Publikováno v:
Journal of Analytical Methods in Chemistry
Journal of Analytical Methods in Chemistry, Vol 2021 (2021)
Journal of Analytical Methods in Chemistry, Vol 2021 (2021)
In this study, a method using ultrahigh-performance liquid chromatography with photodiode array (UHPLC-PDA) was established and validated for the simultaneous quantification of 10 active components, including eight macamides and two glucosinolates, i