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pro vyhledávání: '"Meng-jia Fan"'
Autor:
Chao Feng, Yun-yun Feng, Meng-jia Fan, Chao-hui Geng, Xiu-juan Lin, Chang-hong Yang, Shi-feng Huang
Publikováno v:
Journal of Central South University. 28:3747-3756
Publikováno v:
Foods, Vol 13, Iss 18, p 2861 (2024)
The adoption of brown fermented milk in the normal diet and daily beverages is accompanied by significant sugar intake and a high public health burden. To reduce the sugar content in dairy products while maintaining optimal nutritional properties, a
Externí odkaz:
https://doaj.org/article/1b9af8ee7de4439d9cc78f1a077dcb97