Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Meng-Lei Xia"'
Autor:
Xiang-Long Zhang, Yu Zheng, Meng-Lei Xia, Ya-Nan Wu, Xiao-Jing Liu, San-Kuan Xie, Yan-Fang Wu, Min Wang
Publikováno v:
Foods, Vol 9, Iss 2, p 166 (2020)
Vinegar is one of the most widely used acidic condiments. In recent decades, rapid advances have been made in the area of vinegar research, and the intellectual structure pertaining to this domain has significantly evolved. Thus, it is important that
Externí odkaz:
https://doaj.org/article/56f4e8f264864949adc0f7a7dc03ade1
Publikováno v:
2022 5th International Symposium on Autonomous Systems (ISAS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe6227ca5d98a1e6cd75bc362a46440
https://doi.org/10.1109/isas55863.2022.9757256
https://doi.org/10.1109/isas55863.2022.9757256
Publikováno v:
Microchimica Acta. Jan2017, Vol. 184 Issue 1, p73-80. 8p.
Additional file 7. Concentrations of intracellular amino acids in different agitation model during 0~120Â h (Fig. 7c, d).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eaa5cbf35ed371554b61e76f6b4c809
