Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Meng-Kiat Kuah"'
Publikováno v:
European Journal of Taxonomy, Vol 917, Iss 1 (2024)
Graphium chironides malayanum Eliot, 1982 was described as a taxon occurring sympatrically with G. bathycles bathycloides in Peninsular Malaysia. However, the validity of the subspecies has been questioned in a recent publication that was based on a
Externí odkaz:
https://doaj.org/article/25e6bed8e8624db8901686c9bbd7529c
Autor:
Donald Torsabo, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, Ivan Chong Chu Koh, Muhammad Yazed Abduh, Benedict Terkula Iber, Meng-Kiat Kuah, Ambok Bolong Abol-Munafi
Publikováno v:
Aquaculture Nutrition, Vol 2022 (2022)
Dietary lipid manipulation in the feed of commercially cultured finfish is used not only to improve production and culture but also to enhance their reproductive performances. The inclusion of lipid in broodstock diet positively affects growth, immun
Externí odkaz:
https://doaj.org/article/db1bde695f4145ea8bad8389bd6c119a
Publikováno v:
Fish Physiology and Biochemistry. 46:1349-1359
Fish are a major source of beneficial n-3 LC-PUFA in human diet, and there is considerable interest to elucidate the mechanism and regulatory aspects of LC-PUFA biosynthesis in farmed species. Long-chain polyunsaturated fatty acid (LC-PUFA) biosynthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d27f923d71d0a26b6639a461a91aeea
https://doi.org/10.1007/s10695-020-00793-w
https://doi.org/10.1007/s10695-020-00793-w
The capacity for long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis activity in a species depends on the enzymatic activities of fatty acyl desaturase (Fads) and elongation of very long-chain fatty acid (Elovl). The miniaturized fish Paedoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ce5722735f4f4867f423a8954dd94e
https://doi.org/10.21203/rs.3.rs-1255382/v1
https://doi.org/10.21203/rs.3.rs-1255382/v1
Autor:
Shouxiang, Sun, Yumei, Wang, Pei-Tian, Goh, Mónica, Lopes-Marques, L Filipe C, Castro, Óscar, Monroig, Meng-Kiat, Kuah, Xiaojuan, Cao, Alexander Chong, Shu-Chien, Jian, Gao
Publikováno v:
Genes
Elongation of very long-chain fatty acid (Elovl) proteins are key enzymes that catalyze the rate-limiting step in the fatty acid elongation pathway. The most recently discovered member of the Elovl family, Elovl8, has been proposed to be a fish-speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0dacac2646a041459d6da6d51f7969e5
https://pubmed.ncbi.nlm.nih.gov/34440461
https://pubmed.ncbi.nlm.nih.gov/34440461
Autor:
Mónica Lopes-Marques, Yumei Wang, Óscar Monroig, Alexander Chong Shu-Chien, Shouxiang Sun, Pei-Tian Goh, Xiaojuan Cao, L. Filipe C. Castro, Jian Gao, Meng-Kiat Kuah
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Genes
Volume 12
Issue 8
Genes, Vol 12, Iss 1287, p 1287 (2021)
instname
Genes
Volume 12
Issue 8
Genes, Vol 12, Iss 1287, p 1287 (2021)
© 2021 by the authors.
Elongation of very long-chain fatty acid (Elovl) proteins are key enzymes that catalyze the rate-limiting step in the fatty acid elongation pathway. The most recently discovered member of the Elovl family, Elovl8, has bee
Elongation of very long-chain fatty acid (Elovl) proteins are key enzymes that catalyze the rate-limiting step in the fatty acid elongation pathway. The most recently discovered member of the Elovl family, Elovl8, has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6763ec0fd66dc01cbaa9ef598f486d4
http://hdl.handle.net/10261/267038
http://hdl.handle.net/10261/267038
Autor:
Wan-Yin Han, Min-Qian Mah, Alexander Chong Shu-Chien, Sher-Ryn Hing, M. Janaranjani, Meng-Kiat Kuah, Nor Fadhilah
Publikováno v:
Aquaculture. 497:469-486
The silver barb (Barbonymus gonionotus), a widely distributed cyprinid in Southeast Asia, has a reasonable deposition of the physiologically important omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), implying the existence of a functio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::178d47220f7d71ebeae0a2fbb4d6f297
https://doi.org/10.1016/j.aquaculture.2018.08.019
https://doi.org/10.1016/j.aquaculture.2018.08.019
Autor:
Chris G. Carter, Wan-Yin Han, Stephen C. Battaglene, Cedric J. Simon, Quinn P. Fitzgibbon, Alexander Chong Shu-Chien, Tomer Ventura, Basseer M. Codabaccus, Meng-Kiat Kuah
Publikováno v:
Aquaculture. 479:342-351
The spiny lobster Sagmariasus verreauxi is an emerging lobster species for intensive aquaculture. The lack of any nutritional information required for feed development in this species initiated this study to understand the effect of different dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475066610e1edb823243254616fcd66a
https://doi.org/10.1016/j.aquaculture.2017.05.036
https://doi.org/10.1016/j.aquaculture.2017.05.036
Autor:
Han-Jie Soo, Manogoran Ranjani, Nyok-Sean Lau, Joey Chong, Ka Kei Sam, Alexander Chong Shu-Chien, Sim Yee Kwang, Seng Yeat Ting, Meng-Kiat Kuah
Publikováno v:
Journal of fish biologyREFERENCES. 97(1)
The biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFA), a process to convert C18 polyunsaturated fatty acids into eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or arachidonic acid (ARA), requires the concerted activities of tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec5efec1ce1a2120b19bcff45e58c298
https://pubmed.ncbi.nlm.nih.gov/32222967
https://pubmed.ncbi.nlm.nih.gov/32222967
Autor:
Sim Yee Kwang, Alexander Chong Shu-Chien, Ka Kei Sam, Seng Yeat Ting, Han-Jie Soo, Nyok-Sean Lau, Joey Chong, M. Janaranjani, Meng-Kiat Kuah
Long-chain polyunsaturated fatty acid biosynthesis, a process to convert C18 polyunsaturated fatty acids to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) or arachidonic acid (ARA) requires the concerted activities of two enzymes, the fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11b1cb657d370b25ca2d807174ce88ce
https://doi.org/10.1101/751057
https://doi.org/10.1101/751057