Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Meng Yaning"'
Publikováno v:
In International Journal of Mining Science and Technology July 2019 29(4):617-620
Autor:
Meng, Yaning1 (AUTHOR), Zhang, Hongxiao1 (AUTHOR), Fan, Yanqin1 (AUTHOR) nkyfanyq@126.com, Yan, Libin1 (AUTHOR) tianjiaoshi@126.com
Publikováno v:
BMC Plant Biology. 7/22/2022, Vol. 22 Issue 1, p1-11. 11p.
Akademický článek
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Autor:
Meng, Yaning, Lan, Suque, Zhang, Yelun, Liu, Yuping, Li, Xingpu, Niu, Zhenhua, Gu, Dongyue, Wang, Qiaqia, Ren, Aijing
Publikováno v:
Cereal Research Communications; Sep2023, Vol. 51 Issue 3, p679-685, 7p
Autor:
Li Xingpu, Xiaohui Peng, Zhang Yelun, Lan Suque, Yu-Ping Liu, Yingjun Zhang, Feifei He, Meng Yaning, Kai Zhang, Liangjie Lv
Publikováno v:
Cereal Research Communications. 49:619-624
The aim of this study was to investigate the effects of SGP-B1 null on grain and starch quality in a recombinant inbred lines population. As the results, SGP-B1 null increased significantly grain hardness measured by NIR, and reduced significantly sw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be20bd3670eb21753ab1e27026734d4b
https://doi.org/10.1007/s42976-021-00140-6
https://doi.org/10.1007/s42976-021-00140-6
Akademický článek
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Akademický článek
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Autor:
Wang Liguo, Meng Yaning, Zhao Xixi, Xin Haoguang, Gong Xin, Sun Haichuan, Gu Liang, Dong Chenni, Ma Xin, Duan Xiaorong
Publikováno v:
ICCIR
With the development of enterprises and their gradual growth, their device terminals continue to expand in terms of types, numbers, and application ranges. The form of terminal security protection is becoming increasingly severe, and terminal vulnera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48224b2106ab678c43eb9fa339d1f42f
https://doi.org/10.1145/3473714.3473724
https://doi.org/10.1145/3473714.3473724
Autor:
Ye-lun Zhang, Xing-pu Li, Ranran Bi, Su-que Lan, Guangwei Li, Rongfei Mou, Meng Yaning, Jian Yang, Mian Wang, Yanyan Zhao, Feng Chen
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e01021, Published: 21 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 21 JUN 2021
Food Science and Technology, Volume: 42, Article number: e01021, Published: 21 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 21 JUN 2021
To study the exact effect of purple wheat (PW) on dyslipidaemia in rats so as to lay the foundation of a dietary therapy for hyperlipidaemia. A total of 42 rats were randomly divided into two groups: normal control group (NC) consisting of 12 rats we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::618aa94b6f956364852b864101b635e1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005032201&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005032201&tlng=en
In order to clarify the profile of gene expression and metabolites for color formation and the molecular mechanism of anthocyanidin accumulation in purple pepper fruits, we analyzed the anthocyanidin metabolome data of the fruits of 2 purple pepper l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a99588ddae4167dabcf836c2d97c7b8b
https://doi.org/10.21203/rs.3.rs-396489/v1
https://doi.org/10.21203/rs.3.rs-396489/v1