Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Meng Wai, Woo"'
Autor:
Anila Antony, Aswathi Soni, Linda M. Samuelsson, Mike Weeks, Meng Wai Woo, Siew-Young Quek, Mohammed Farid, Tanushree Gupta
Publikováno v:
Foods, Vol 13, Iss 21, p 3452 (2024)
The efficacy of ultra-high-pressure homogenisation (UHPH) in inactivating Bacillus pumilus ATCC 27142 and Bacillus subtilis ATCC 6633 spores suspended in sheep and cow milk was investigated. The UHPH treatment was conducted at 200 and 250 MPa with an
Externí odkaz:
https://doaj.org/article/025116e38bc945099c20022b5bd1718b
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Kaempferia elegans polysaccharide (KEP) was extracted using a high-voltage pulsed electric field-assisted hot water method. Its physicochemical properties, in vitro activity and hypoglycemic effect was investigated. Experiments were undertaken with d
Externí odkaz:
https://doaj.org/article/9f682fe0a3f94a5286a762c1af50ef6b
Publikováno v:
Energies, Vol 15, Iss 22, p 8546 (2022)
Drying is an extremely energy-intensive process. Superheated steam as a drying medium can improve the energy efficiency of the drying processes. In superheated steam drying, waste heat can be recovered by condensing the exhaust steam or raising its s
Externí odkaz:
https://doaj.org/article/d55cabd09db14dce92d6256eb7af3707
Autor:
Mohammadreza Arjmandi, Meng Wai Woo, Cody Mankelow, Thomas Loho, Kaveh Shahbaz, Amar Auckaili, Ashvin Thambyah
Publikováno v:
Education for Chemical Engineers. 43:50-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a808e1d9ee5b99464bf341d521f2825
https://doi.org/10.1016/j.ece.2023.01.008
https://doi.org/10.1016/j.ece.2023.01.008
Publikováno v:
Soft Matter. 19:3496-3509
Kamlet-Taft solvation parameter analysis unveiled starch-urea molecular interactions; heat released during urea hydrate formation promoted starch dissolution and urea inhibited retrogradation and degradation of starch via electrostatic repulsion and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77e0c5106a8d288898adf07a31e9a6db
https://doi.org/10.1039/d2sm01659a
https://doi.org/10.1039/d2sm01659a
Publikováno v:
Process Biochemistry. 118:32-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d688ea95d4c07bd7fe9213889b253f39
https://doi.org/10.1016/j.procbio.2022.04.014
https://doi.org/10.1016/j.procbio.2022.04.014
Publikováno v:
Starch - Stärke.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b38f2a36cf70ad449350397b55f6a4ad
https://doi.org/10.1002/star.202300004
https://doi.org/10.1002/star.202300004
Publikováno v:
Separation and Purification Technology. 320:124157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee27913c9a9abcaf4ff1a171e3ad4d2c
https://doi.org/10.1016/j.seppur.2023.124157
https://doi.org/10.1016/j.seppur.2023.124157
Publikováno v:
Food and Bioprocess Technology. 15:785-794
Transforming liquid smoke to powder form can provide convenience for use and storage. Liquid smoke was prepared by fast pyrolysis technology using a fluidised bed and converted to smoke powder by spray-drying or freeze-drying processes. Both drying p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a3c1faad4eb8bb88f3099e5fd0a849
https://doi.org/10.1007/s11947-022-02779-3
https://doi.org/10.1007/s11947-022-02779-3
Publikováno v:
International Journal of Food Science & Technology. 57:3171-3180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af2c6d928eeda7fade3eec1ffa7670fa
https://doi.org/10.1111/ijfs.15650
https://doi.org/10.1111/ijfs.15650