Risk stratification of delayed causative aneurysm detection and long-term outcome in angiographically negative spontaneous subarachnoid haemorrhage.

Autor: Wang J; Department of Neurosurgery, Beijing Tiantan Hospital, Capital Medical University, Beijing, China., Meng JF; Department of Neurosurgery, Beijing Tiantan Hospital, Capital Medical University, Beijing, China., Wang S; Department of Neurosurgery, Beijing Tiantan Hospital, Capital Medical University, Beijing, China., Zhao JZ; Department of Neurosurgery, Beijing Tiantan Hospital, Capital Medical University, Beijing, China., Cao Y; Department of Neurosurgery, Beijing Tiantan Hospital, Capital Medical University, Beijing, China caoyong@bjtth.org.

Publikováno v: Stroke and vascular neurology [Stroke Vasc Neurol] 2024 Jan 31. Date of Electronic Publication: 2024 Jan 31.

Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.

Autor: Feng MX; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Jin XQ; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Yao H; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Zhu TY; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Guo SH; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Li S; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Lei YL; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Xing ZG; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China., Zhao XH; College of Life Sciences and Enology, Taishan University, Taian, China., Xu TF; College of Horticulture, Northwest A&F University, Yangling, China., Meng JF; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology, Northwest A&F University, Yangling, China.; Heyang Experimental and Demonstrational Stations for Grape, Northwest A&F University, Heyang, China.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 291-298. Date of Electronic Publication: 2021 Jun 19.

Correlation between Plasma Cellular Retinoic Acid-Binding Protein 2 and Proliferation, Migration, and Invasion of Non-Small-Cell Lung Cancer Cells.

Autor: Meng JF; Department of Respiratory and Critical Care Medicine, Nanxishan Hospital of Guangxi Zhuang Autonomous Region, Guilin, Guangxi, China., Luo MJ; Department of Respiratory and Critical Care Medicine, Nanxishan Hospital of Guangxi Zhuang Autonomous Region, Guilin, Guangxi, China., Li HB; Department of Respiratory and Critical Care Medicine, Nanxishan Hospital of Guangxi Zhuang Autonomous Region, Guilin, Guangxi, China.

Publikováno v: Critical reviews in eukaryotic gene expression [Crit Rev Eukaryot Gene Expr] 2021; Vol. 31 (3), pp. 81-89.

Polymorphism R62W results in resistance of CD23 to enzymatic cleavage in cultured cells

Autor: McFall C, Meng Jf, Rosenwasser Lj

Publikováno v: Genes & Immunity. 8:215-223

A nonsynonymous single nucleotide polymorphism (SNP) of the low-affinity IgE receptor (FcvarepsilonRII/CD23) gene resulting in an arginine to tryptophan exchange at amino-acid position 62 (R62W) has been associated with enhanced T-cell responses to a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce81455cef311a2ad995fb52e4eef160
https://doi.org/10.1038/sj.gene.6364376

Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.

Autor: Guo SH; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Xu TF; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Shi TC; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Jin XQ; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Feng MX; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Zhao XH; College of Life Sciences and Enology, Taishan University, Taian, Shandong 271021, China., Zhang ZW; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China; Heyang Experimental and Demonstrational Stations for Grape, Northwest A&F University, Heyang, Shaanxi 715300, China. Electronic address: zhangzhw60@nwsuaf.edu.cn., Meng JF; Shaanxi Engineering Research Center for Viti-Viniculture, College of Enology/College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China; Heyang Experimental and Demonstrational Stations for Grape, Northwest A&F University, Heyang, Shaanxi 715300, China. Electronic address: mjfwine@nwsuaf.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2020 Feb 01; Vol. 305, pp. 125502. Date of Electronic Publication: 2019 Sep 10.