Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Meng H. Heng"'
Autor:
Gregory M. Whited, Joseph C McAuliffe, Feng Guo, Jacob Andrew Latone, Meng H Heng, Marina S Chow, Raj S Dhaliwal, Mike J Pepsin, Serina L. Robinson, Cristina Bongiorni, Lawrence P. Wackett, Katherine M Hoffmann, Bill T Brazil
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 49
Cyanuric acid (CYA) is used commercially for maintaining active chlorine to inactivate microbial and viral pathogens in swimming pools and hot tubs, but repeated CYA addition can cause a lack of available chlorine and adequate disinfection. Acceptabl
Autor:
Meng H. Heng, Charles E. Glatz
Publikováno v:
Journal of Chromatography A. 689:227-234
The retention behavior of a series of negatively charged β-galactosidase fusion proteins carrying an additional 1 (designated BGCD1), 5 (BGCD5), 11 (BGCD11), and 16 (BGCD16) aspartate residues was studied. The added tails promoted protein retention
Autor:
Guo, Feng1 (AUTHOR), McAuliffe, Joseph C1 (AUTHOR), Bongiorni, Cristina1 (AUTHOR), Latone, Jacob A1 (AUTHOR), Pepsin, Mike J1 (AUTHOR), Chow, Marina S1 (AUTHOR), Dhaliwal, Raj S1 (AUTHOR), Hoffmann, Katherine M1 (AUTHOR), Brazil, Bill T1 (AUTHOR), Heng, Meng H1 (AUTHOR), Robinson, Serina L2 (AUTHOR), Wackett, Lawrence P3 (AUTHOR), Whited, Gregory M1 (AUTHOR) Gregg.Whited@iff.com
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. Mar2022, Vol. 49 Issue 2, p1-14. 14p.
Autor:
Andreas Herman Terwisscha van Scheltinga, Atsuo Tanaka, Meng H. Heng, Hans de Nobel, Christian Gölker, John Kan, Brian E. Jones, Timothy C. Dodge, Wolfgang Aehle, Rick Bott, Rainer Schmuck, Todd Becker, Saburo Fukui, Gopal K. Chotani
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry ISBN: 3527306730
Ullmann's Encyclopedia of Industrial Chemistry
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. General Production Methods 1.1. Microbial Production 1.1.1. Organism and Enzyme Synthesis 1.1.2. Strain Improvement 1.1.3. Physiological Optimization 1.1.4. The Fermentor and its Limitations 1.1.5. Process Des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d31d52f028cc4ad9a5442399c2ddb64b
https://doi.org/10.1002/14356007.m09_m01
https://doi.org/10.1002/14356007.m09_m01
Autor:
Meng H. Heng, Charles E. Glatz
Publikováno v:
Biotechnology Progress. 6:129-134
Ultrafiltration (UF) is commonly used to recover the soluble proteins from cheese whey. One major limitation of its application is concentration polarization resulting in flux reduction. We report on a strategy of using polyelectrolyte [(carboxymethy
Autor:
Minha Park, Naoya Tsurushita, Bryan P. Fox, Judith A. Fox, Hendrik J. Meerman, Robin Fong, Victoria Doreen, David L. Wong, Huaming Wang, Christine Gieswein, Meng H. Heng, Jeff Palo Alto Pucci, Cherry Lin, Michael Ward
Publikováno v:
Applied and environmental microbiology. 70(5)
Two different humanized immunoglobulin G1(κ) antibodies and an Fab′ fragment were produced byAspergillus niger. The antibodies were secreted into the culture supernatant. Both light and heavy chains were initially synthesized as fusion proteins wi
Autor:
Todd Becker, Christian Gölker, Atsuo Tanaka, Andreas Herman Terwisscha van Scheltinga, Timothy C. Dodge, Saburo Fukui, John Kan, Gopal K. Chotani, Meng H. Heng
Publikováno v:
Enzymes in Industry: Production and Applications, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::213692b14a1d31a70cfaa49e8bb431f6
https://doi.org/10.1002/3527602135.ch3
https://doi.org/10.1002/3527602135.ch3
Autor:
Wolfgang Aehle, Richard N. Perham, Gerhard Michal, Albert Jonke, Gopal K. Chotani, Timothy C. Dodge, Andreas Herman Terwisscha van Scheltinga, Christian Gölker, Meng H. Heng, John Kan, Todd Becker, Saburo Fukui, Atsuo Tanaka, Hans de Nobel, Brian Jones, Rick Bott, Charlotte Horsmans Poulsen, Karsten M. Kragh, Jens Frisback Sorensen, Catherine Grassin, Marga Herweijer, Jan Wilms, André de Roos, Jorn Borch Soe, Ivan Herbots, Beatrix Kottwitz, Peter J. Reilly, Richard L. Antrim, Heidi Burrows, Herman B. M. Lenting, Liisa Viikari, Anna Suurnäkki, Marja-Leena Niku-Paavola, Johanna Buchert, Karl-Heinz Maurer, Andrea Saettler, Herbert Waldmann, Carsten Schultz, Harald Gröger, Carlo Dinkel, Karlheinz Drauz, Georg-Burkhard Kresse, Rainer Schmuck, Karl Wulff, Günther Henniger, Christoph Kessler, Alice J. Caddow, Beth Concoby
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry ISBN: 3527306730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0367d6f1ea07d4ce27d9f705c3a30406
https://doi.org/10.1002/14356007.a09_341.pub2
https://doi.org/10.1002/14356007.a09_341.pub2
Autor:
Charles E. Glatz, Meng H. Heng
Publikováno v:
Biotechnology and bioengineering. 44(6)
The use of charged peptides fused to enzymes for immobilization onto ion-exchange membranes was explored for the enzyme ×-galactosidase. The additional charged peptides, containing 1, 5, 11, and 16 aspartates, fused to ×-galactosidase, for the most
Autor:
Charles E. Glatz, Meng H. Heng
Publikováno v:
Biotechnology and bioengineering. 42(3)
We explored the use of charged fusions for selective recovery of β-galactosidase from cell extract using a low-cost, easily scaled, fast, charge-based separation technique—ion exchange on hollow fiber ion-exchange membranes (HFIEMs). The additiona