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Akademický článek

Stability of Ceylon spinach (Basella alba L.) seed protein extract and its effect on the microbiological, chemical and sensory quality of sturgeon fillets stored at 4 °C

Autor: Ying Zhang, Qing Zhang, Liang Gao, Kang Zhou, Shang Wu, Jiawei Han, Meng Gui

Publikováno v: International Journal of Food Properties, Vol 25, Iss 1, Pp 1432-1445 (2022)

The antimicrobial activity and preservative effect of Ceylon spinach (Basella alba L.) seed protein extract on sturgeon fillets stored at 4°C were investigated in this study. The results showed that Ceylon spinach seed protein extract (CSSPE) had in

Externí odkaz: https://doaj.org/article/84ca8c2600644354a8f678a1062a4860

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Akademický článek

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

Autor: Meng Gui, Ying Zhang, Liang Gao, Pinglan Li

Publikováno v: International Journal of Food Properties, Vol 24, Iss 1, Pp 222-232 (2021)

Quorum sensing (QS) has been reported to be involved in bacterial food spoilage. Acetylated homoserine lactones (AHLs) are QS signals of Gram-negative bacteria. AHL lactonases AiiAAI96 is a QS inhibitor, and thus can theoretically be applied to contr

Externí odkaz: https://doaj.org/article/ab76b08482c84b30a64a82cf495142ff

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Akademický článek

Identification of the Specific Spoilage Organism in Farmed Sturgeon (Acipenser baerii) Fillets and Its Associated Quality and Flavour Change during Ice Storage

Autor: Zhichao Zhang, Ruiyun Wu, Meng Gui, Zhijie Jiang, Pinglan Li

Publikováno v: Foods, Vol 10, Iss 9, p 2021 (2021)

Hybrid sturgeon, a popular commercial fish, plays important role in the aquaculture in China, while its spoilage during storage significantly limits the commercial value. In this study, the specific spoilage organisms (SSOs) from ice stored-sturgeon

Externí odkaz: https://doaj.org/article/8366d6b641254795b386b23575c12a4d

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Akademický článek

Comparative Analysis of Chemical Constituents in Different Parts of Lotus by UPLC and QToF-MS

Autor: Haotian Pei, Wenyu Su, Meng Gui, Mingjie Dou, Yingxin Zhang, Cuizhu Wang, Dan Lu

Publikováno v: Molecules, Vol 26, Iss 7, p 1855 (2021)

Six parts of lotus (seeds, leaves, plumule, stamens, receptacles and rhizome nodes) are herbal medicines that are listed in the Chinese Pharmacopoeia. Their indications and functions have been confirmed by a long history of clinical practice. To full

Externí odkaz: https://doaj.org/article/62d0c290ed9240e98afc75539612b22f

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Akademický článek

Detection of New Quorum Sensing N-Acyl Homoserine Lactones From Aeromonas veronii

Autor: Meng Gui, Lei Liu, Ruiyun Wu, Jingrong Hu, Shun Wang, Pinglan Li

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)

Sturgeon is an important fresh water-culture fish in China. A problem with sturgeon is its high susceptibility to spoilage. Food spoilage is reported to be regulated by quorum sensing (QS). To identify the QS signals acetylated homoserine lactones (A

Externí odkaz: https://doaj.org/article/b97856627d0047949530e5520277a928

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