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pro vyhledávání: '"Menezes, Rafaela Cristina Carneiro Borba"'
Autor:
Menezes, Rafaela Cristina Carneiro Borba, Lima, Gisele Estevão de, Shinohara, Neide Kazue Sakugawa, Veloso, Rodrigo Rossetti
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e19411427399
Research, Society and Development; Vol. 11 Núm. 4; e19411427399
Research, Society and Development; v. 11 n. 4; e19411427399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e19411427399
Research, Society and Development; v. 11 n. 4; e19411427399
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The consumption of beef jerky is common in northeastern Brazil and its main form of commercialization and acquisition takes place in public markets. The objective of this work was to analyze the presence of formaldehyde and pathogenic microorganisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9fb61586124cd63ea5eedcadc5f62813
https://rsdjournal.org/index.php/rsd/article/view/27399
https://rsdjournal.org/index.php/rsd/article/view/27399
