Výsledky vyhledávání - "Menezes, Luis Fernando Glasenapp de"

Dissertation/ Thesis

Avaliação de diferentes sistemas de alimentação sobre as características que afetam a qualidade da carcaça e da carne

Autor: Menezes, Luis Fernando Glasenapp de

Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
This work was divided in two experiments. In first the objective was to evaluate the carcass, meat, carcass no integrants components and fatty acids profile of intramuscular fat of

Externí odkaz: http://repositorio.ufsm.br/handle/1/4307

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Legume inclusion or nitrogen fertilization on Aruana grass overseeded with temperate grasses: Performance, carcass characteristics, and fatty acid profile of the meat of beef steers

Autor: Schmitz, Gean Rodrigo, Paris, Wagner, Kuss, Fernando, Nörnberg, José Laerte, Costa, Olmar Antônio Denardin, Souza, Saimon de Souza e, Menezes, Luis Fernando Glasenapp de

Publikováno v: Revista Brasileira de Zootecnia, Volume: 52, Article number: e20210051, Published: 10 JUL 2023

The objective of our study was to evaluate the effect of the use of legume (Arachis pintoi) or nitrogen fertilization on animal performance, characteristics of carcass and meat, and fatty acids profile of crossbred steers on Megathyrsus maximus cv. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::598823b03f303401986ba7e1dc108901
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982023000100804&lng=en&tlng=en

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Aplicação de nitrogênio em dose única ou parcelada na produção de forragem, morfogênese, composição química e frações de nitrogênio tecidual de Cynodon nlemfuensis sob pastejo

Autor: Matos, Oscar Ivan Tuz, Paris, Wagner, Costa, Olmar Antônio Denardin, Paula, Fabiana Luiza Matielo de, Paula, Adalberto Luiz de, Cavazzana, Jefferson Felipe, Souza, Saimon de Souza e, Menezes, Luis Fernando Glasenapp de

Publikováno v: Semina: Ciências Agrárias; Vol. 43 No. 3 (2022); 973-986
Semina: Ciências Agrárias; v. 43 n. 3 (2022); 973-986
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The aim of this study was to evaluate the forage production, nutritional value (including protein fractions), and morphogenic characteristics of African star grass on nitrogen fertilizer in a single application and split applications of two and four,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f84a0b6cb5fa6a18a1fb0aca0f18ee8
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43779

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Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle

Autor: Boito, Bruna, Kuss, Fernando, Menezes, Luis Fernando Glasenapp de, Lisbinski, Eduardo, Paris, Micheli de, Cullmann, Jacson Rodrigo

Publikováno v: Ciência Rural, Volume: 48, Issue: 1, Article number: e20170333, Published: 18 DEC 2017

The objective of this research was to examine the effect of subcutaneous fat thickness (SFT) on carcass characteristics and meat quality in 24-month-old British and crossbred British steers finished in feedlot systems. It was assessed using meta-anal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::1ffc93d8b8614bc6bab11a423950a4d0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000100651&lng=en&tlng=en

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Desenvolvimento de fêmeas leiteiras mediante o uso de leite cru ou sucedâneo

Autor: Zanotti, Josinaldo, Paris, Micheli de, Kullmann, Jacson Rodrigo, Menezes, Luis Fernando Glasenapp de, Danner, Moeses Andrigo, Kuss, Fernando

Publikováno v: Revista de Ciências Agroveterinárias, Vol 14, Iss 2 (2015)
Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

O objetivo do presente estudo foi avaliar o desempenho e viabilidade econômica de fêmeas leiteiras em fase de aleitamento recebendo leite cru ou sucedâneo comercial. O experimento foi conduzido em propriedades leiteiras da região sudoeste do Para

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f3ac37a0a491c46f737256afcfe5a94
https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/5815

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Comportamento ingestivo diurno de bezerros Holandeses criados em diferentes sistemas: confinamento ou a pasto

Autor: Segabinazzi, Luciane Rumpel, Menezes, Luis Fernando Glasenapp de, Silva, Carlos Eduardo Kruger da, Clederson Martinello, Bruna Boito, Molinete, Marcos Luis

Publikováno v: Acta Scientiarum. Animal Sciences, Volume: 36, Issue: 2, Pages: 225-231, Published: JUN 2014

This study evaluated the ingestive behavior of Hostein calves kept in two husbandry systems: feedlot or pasture. We examined the ingestive behavior of 11 male non-castrated calves, with average initial age of 75 days, six of which were individually p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::78be2a293362fe4bf3e9cb75431efc72
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722014000200015&lng=en&tlng=en

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Utilização de uréia de liberação lenta em sal mineral na suplementação de bovinos de corte em pastagem de Tifton-85

Autor: Paris, Wagner, Marchesan, Renato, Prohmann, Paulo Emílio Fernandes, Menezes, Luis Fernando Glasenapp de, Zanotti, Josinaldo, Hartmann, Diego Vicente

Publikováno v: Semina: Ciências Agrárias; Vol. 34 No. 1 (2013); 409-418
Semina: Ciências Agrárias; v. 34 n. 1 (2013); 409-418
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

The present work to evaluate the effect of supplementation of urea release slow partial substitution of urea present in the common protein salt of heifers grazin Tifton-85 during the winter. The study was coducted in the period from May to September

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3e4348a6ff0e8cd112e3aee283547013
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11045

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Evaluation of different feeding system on the characteristics that affect the carcass and meat quality

Autor: Menezes, Luis Fernando Glasenapp de

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior This work was divided in two experiments. In first the objective was to evaluate the carcass, meat, carcass no integrants components and fatty acids profile of intramuscular fat of Devon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bd25dda5cb11c1a13b1326e3f195d0ef
http://repositorio.ufsm.br/handle/1/4307

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