Výsledky vyhledávání - "Menendez-Carreño M"

Akademický článek

Autor: Otaegui-Arrazola, A., Menéndez-Carreño, M., Ansorena, D., Astiasarán, I.

Publikováno v: In Food and Chemical Toxicology 2010 48(12):3289-3303

First international descriptive and interventional survey for cholesterol and non-cholesterol sterol determination by gas- and liquid- chromatography–Urgent need for harmonisation of analytical methods

Autor: Lütjohann, D. (Dieter), Björkhem, I. (Ingemar), Friedrichs, S. (Silvia), Kerksiek, A. (Anja), Lövgren-Sandblom, A. (Anita), Geilenkeuser, W.J. (Wolf Jochen), Ahrends, R. (Robert), Andrade, I. (Isabel), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar), Baila-Rueda, L. (Lucía), Barriuso, B. (Blanca), Becker, S. (Susen), Bretillon, L. (Lionel), Browne, R.W. (Richard W.), Caccia, C. (Claudio), Ceglarek, U. (Uta), Cenarro, A. (Ana), Crick, P.J. (Peter J.), Fauler, G. (Günter), Garcia-Llatas, G. (Guadalupe), Gray, R. (Robert), Griffiths, W.J. (William J.), Gylling, H. (Helena), Harding, S. (Scott), Helmschrodt, C. (Christin), Iuliano, L. (Luigi), Janssen, H.G. (Hans Gerd), Jones, P. (Peter), Kaipiainen, L. (Leena), Kannenberg, F. (Frank), Lagarda, M.J. (María Jesús), Leoni, V. (Valerio), Lottenberg, A.M. (Ana María), Myrie, S.B. (Semone B.), MacKay, D.S. (Dylan S.), Matysik, S. (Silke), McDonald, J. (Jeff), Menendez-Carreño, M. (María), Nunes, V.S. (Valeria Sutti), Ostlund, R.E. (Richard E.), Polisecki, E. (Eliana), Ramos, F. (Fernando), Rideout, T.C. (Todd C.), Schaefer, E.J. (Ernst J.), Schmitz, G. (Gerd), Wang, Y. (Yuqin), Zerbinati, C. (Chiara), Diczfalusy, U. (Ulf), Schött, H.F. (Hans Frieder)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
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Serum concentrations of lathosterol, the plant sterols campesterol and sitosterol and the cholesterol metabolite 5α-cholestanol are widely used as surrogate markers of cholesterol synthesis and absorption, respectively. Increasing numbers of laborat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::251a08d6af6b6513abcdab10351d48f0
https://hdl.handle.net/10171/57773

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Sterols heating: Degradation and formation of their ring-structure polar oxidation products

Autor: Barriuso, B. (Blanca), Otaegui-Arrazola, A. (Ana), Menendez-Carreño, M. (María), Astiasarán, I. (Iciar), Ansorena-Artieda, D. (Diana)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname

Cholesterol and phytosterols can be oxidised under heating conditions to give sterol oxidation products (SOPs), known by their toxic effects. This paper studied the degradation of cholesterol and three plant sterols during a 360min heating treatment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f470614f52758673f2f435f73ee1cc87
https://hdl.handle.net/10171/23066

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