Safety Assessment of Oil from Pequi (Caryocar brasiliense Camb.): Evaluation of the Potential Genotoxic and Clastogenic Effects.

Autor: Traesel GK; 1 Faculty of Health Sciences, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., de Araújo FHS; 1 Faculty of Health Sciences, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., Castro LHA; 1 Faculty of Health Sciences, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., de Lima FF; 1 Faculty of Health Sciences, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., Menegati SELT; 2 Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., Justi PN; 3 Faculty of Exact Sciences and Technology, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., Kassuya CAL; 1 Faculty of Health Sciences, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., Cardoso CAL; 4 Course of Chemistry, State University of Mato Grosso do Sul , Mato Grosso do Sul, Brazil ., Argandoña EJS; 3 Faculty of Exact Sciences and Technology, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil ., Oesterreich SA; 1 Faculty of Health Sciences, Federal University of Grande Dourados , Mato Grosso do Sul, Brazil .

Publikováno v: Journal of medicinal food [J Med Food] 2017 Aug; Vol. 20 (8), pp. 804-811. Date of Electronic Publication: 2017 May 30.