Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress.

Autor: González-Vega RI; Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico.; Department of Cellular and Molecular Biology, University Center for Biological and Agricultural Sciences (CUCBA), Universidad de Guadalajara, Periférico Norte N° 799 Núcleo Universitario, C. Prol. Belenes, Zapopan 45100, Jalisco, Mexico., Robles-García MÁ; Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico., Mendoza-Urizabel LY; Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico., Cárdenas-Enríquez KN; Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico., Ruiz-Cruz S; Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico., Gutiérrez-Lomelí M; Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico., Iturralde-García RD; Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico., Avila-Novoa MG; Department of Medical and Life Sciences, Cienega University Center (CUCIÉNEGA), Universidad de Guadalajara, Av. Universidad 1115, Lindavista, Ocotlán 47820, Jalisco, Mexico., Villalpando-Vargas FV; Department of Cellular and Molecular Biology, University Center for Biological and Agricultural Sciences (CUCBA), Universidad de Guadalajara, Periférico Norte N° 799 Núcleo Universitario, C. Prol. Belenes, Zapopan 45100, Jalisco, Mexico.; Department of Health Sciences, University Center of the Valleys (CUVALLE), Universidad de Guadalajara, Carr. a Guadalajara Km. 45.5, Ameca 46600, Jalisco, Mexico., Del-Toro-Sánchez CL; Department of Research and Postgraduate in Food, Universidad de Sonora, Blvd Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Sonora, Mexico.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Dec 08; Vol. 12 (12). Date of Electronic Publication: 2023 Dec 08.