Comparative protein digestibility in growing rats of cooked rice and protein properties of Indica and Japonica milled rices

Autor: Boisen, Sigurd, Duldao, J. B. A., Mendoza, E. M. T., Juliano, B.O.

Publikováno v: Boisen, S, Duldao, J B A, Mendoza, E M T & Juliano, B O 2001, ' Comparative protein digestibility in growing rats of cooked rice and protein properties of Indica and Japonica milled rices ', Journal of Cereal Science, vol. 33, pp. 183-191 .

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https://pure.au.dk/portal/da/publications/comparative-protein-digestibility-in-growing-rats-of-cooked-rice-and-protein-properties-of-indica-and-japonica-milled-rices(92991c30-0d89-11db-aa3e-000ea68e967b).html