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Rice starch modification by thermal treatments with avocado oil: Autoclave versus microwave methods.
Autor:
Frasson SF; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, University Campus, 01, 96010-610 Pelotas, RS, Brazil; Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: sfrasson@gmail.com., Colussi R; Center for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, University Campus, 96010-900 Pelotas, RS, Brazil; Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: rosana_colussi@yahoo.com.br., Hackbart HCDS; Postgraduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil. Electronic address: helenhackbart@gmail.com., Borges CD; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, University Campus, 01, 96010-610 Pelotas, RS, Brazil; Center for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, University Campus, 96010-900 Pelotas, RS, Brazil. Electronic address: caroldellin@hotmail.com., Flores WH; Federal University of Pampa, Bagé Campus, Avenue Maria Anunciação Gomes de Godoy 1650, 96400-100 Bagé, RS, Brazil. Electronic address: wladimirflores@unipampa.edu.br., Mendonça CRB; Postgraduate Program in Nutrition and Food, Faculty of Nutrition, Federal University of Pelotas, University Campus, 01, 96010-610 Pelotas, RS, Brazil; Center for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, University Campus, 96010-900 Pelotas, RS, Brazil. Electronic address: carlaufpel@hotmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 267 (Pt 1), pp. 131426. Date of Electronic Publication: 2024 Apr 05.
Autor:
Mendonça CRB; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus University, PO Box 354, Pelotas, RS 96010-900 Brazil., Borges CD; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus University, PO Box 354, Pelotas, RS 96010-900 Brazil., Kringel AL; Student of the Bachelor's Degree in Food Chemistry, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus University, PO Box 354, Pelotas, RS 96010-900 Brazil., da Silveira RP; Student of the Bachelor's Degree in Food Chemistry, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus University, PO Box 354, Pelotas, RS 96010-900 Brazil., da Silva FA; Pós-Graduate in the Program in Technology and Environmental Chemistry, Federal University of the Rio Grande, Carreiros Campus, PO Box 474, Rio Grande, RS 96201-900 Brazil., Schulz GAS; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Campus University, PO Box 354, Pelotas, RS 96010-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Jul; Vol. 57 (7), pp. 2764-2770. Date of Electronic Publication: 2020 May 12.
Autor:
Krumreich FD; Post Graduate Program of Food Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil. Electronic address: nanda-dk@hotmail.com.br., Borges CD; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil., Mendonça CRB; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil., Jansen-Alves C; Post Graduate Program of Food Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil., Zambiazi RC; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2018 Aug 15; Vol. 257, pp. 376-381. Date of Electronic Publication: 2018 Mar 13.