Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mendonça ARV"'
Autor:
Bó LG; Chemistry Institute, University of Brasilia, Brasilia, 70910-900, Brazil., Almeida RM; Biological Sciences Institute, University of Brasilia, Brasilia, 70910-900, Brazil., Cardoso CMM; Biological Sciences Institute, University of Brasilia, Brasilia, 70910-900, Brazil., Zavarize DG; Department of Environmental Engineering, Federal University of Tocantins, Palmas, 77001-090, Brazil. profzavarize@outlook.com., Brum SS; Chemistry Institute, University of Brasilia, Brasilia, 70910-900, Brazil., Mendonça ARV; Chemistry Institute, University of Brasilia, Brasilia, 70910-900, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Oct; Vol. 26 (28), pp. 28962-28976. Date of Electronic Publication: 2019 Aug 06.
Autor:
Mendonça ARV; Instituto de Química: Laboratório de Materiais e Combustíveis, Universidade de Brasília, Asa Norte, Campus Darcy Ribeiro, Brasília, CEP: 77297-400, Brazil., Zanardi GB; Instituto de Química: Laboratório de Materiais e Combustíveis, Universidade de Brasília, Asa Norte, Campus Darcy Ribeiro, Brasília, CEP: 77297-400, Brazil., Brum SS; Instituto de Química: Laboratório de Materiais e Combustíveis, Universidade de Brasília, Asa Norte, Campus Darcy Ribeiro, Brasília, CEP: 77297-400, Brazil., de Campos TA; Instituto de Ciências Biológicas: Laboratório de Análises Moleculares de Patógenos, Universidade de Brasília, Asa Norte, Campus Darcy Ribeiro, Brasília, CEP: 70910-900, Brazil., Cardoso CMM; Instituto de Química: Laboratório de Materiais e Combustíveis, Universidade de Brasília, Asa Norte, Campus Darcy Ribeiro, Brasília, CEP: 77297-400, Brazil., Zavarize DG; Departamento de Engenharia Ambiental: Laboratório de Caracterização de Impactos Ambientais, Universidade Federal do Tocantins, Av. NS 15, ALCNO 14, Campus de Palmas, Palmas, CEP: 77001-090, Brazil. profzavarize@outlook.com.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2019 Oct; Vol. 26 (28), pp. 28524-28532. Date of Electronic Publication: 2018 Nov 22.
Autor:
Almeida ES; Institute of Chemistry, University of Brasília, Brasília, DF, Brazil., Carvalho ACB; Institute of Chemistry, University of Brasília, Brasília, DF, Brazil., Soares IOS; Institute of Chemistry, University of Brasília, Brasília, DF, Brazil., Valadares LF; Embrapa Agroenergia, Brasília, DF, Brazil., Mendonça ARV; Institute of Chemistry, University of Brasília, Brasília, DF, Brazil., Silva IJ Jr; Chemical Engineering Department, Federal University of Ceará, Ceará, CE, Brazil., Monteiro S; Institute of Chemistry, University of Brasília, Brasília, DF, Brazil. Electronic address: simonems@unb.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jul; Vol. 121, pp. 785-797. Date of Electronic Publication: 2019 Jan 02.