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Autor:
Martins, Everton, Aparecido, Lucas Eduardo de Oliveira, Santos, Lucas Paulino S., Mendonça, José Marcos Angélico de, Souza, Paulo Sergio de
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 10 No. 4 (2015); 499-506
Coffee Science; Vol. 10 Núm. 4 (2015); 499-506
Coffee Science; v. 10 n. 4 (2015); 499-506
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 10 Núm. 4 (2015); 499-506
Coffee Science; v. 10 n. 4 (2015); 499-506
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee is one of the main Brazilian export products and few studies dealing the climate influence on the yield and quality of coffee are found. This study aimed this word evaluate the climatic influence on yield and quality of coffee produced in crop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::09fb7db285253aa2140fe743b5f28147
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/959
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/959