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PACS Monitors: An Evolution of Radiologist's Viewing Techniques

Autor: Dimitrios G. Spigos, Mendiola Ja, Vaswani Kk, William F. Bennett

Publikováno v: Journal of Digital Imaging. 15:171-174

When initially evaluating picture archiving communication systems (PACS) many radiologists try to duplicate the film environment and believe that multiple monitors are required to maintain the productivity of the radiologist. The authors were under t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958a1d6ba5f96ca750887087258f0bf6
https://doi.org/10.1007/s10278-002-5070-5

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Anogenital distance is related to ovarian follicular number in young Spanish women: a cross-sectional study

Autor: Mendiola Jaime, Roca Manuela, Mínguez-Alarcón Lidia, Mira-Escolano Maria-Pilar, López-Espín José J, Barrett Emily S, Swan Shanna H, Torres-Cantero Alberto M

Publikováno v: Environmental Health, Vol 11, Iss 1, p 90 (2012)

Abstract Background In animals, anogenital distance (AGD) at birth reflects androgen levels during pregnancy and predicts adult AGD. Little is known about AGD in relation to female reproductive characteristics in humans, a question this study was des

Externí odkaz: https://doaj.org/article/f772f5ff52414f8a947fd0813761ccec

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Relationships between heavy metal concentrations in three different body fluids and male reproductive parameters: a pilot study

Autor: Ten Jorge, López-Espín José J, Moreno-Grau Stella, Elvira-Rendueles Belén, García-Sánchez Antonio, Martínez-García María J, Vergara-Juárez Nuria, Roca Manuela, Moreno José M, Mendiola Jaime, Bernabeu Rafael, Torres-Cantero Alberto M

Publikováno v: Environmental Health, Vol 10, Iss 1, p 6 (2011)

Abstract Background Animal studies have shown the reproductive toxicity of a number of heavy metals. Very few human observational studies have analyzed the relationship between male reproductive function and heavy metal concentrations in diverse biol

Externí odkaz: https://doaj.org/article/7b307e9165e24a1a9814f7d8abf6992b

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Screening and Characterization of 1,8-Cineole-Based Solvents as an Alternative to Hexane for Obtaining Nonpolar Compounds from Plant-Based Milk Coproducts.

Autor: Strieder MM; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid 28049, Spain.; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, Campinas, São Paulo 13484-350, Brazil., Bragagnolo FS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, Campinas, São Paulo 13484-350, Brazil., Mendiola JA; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid 28049, Spain., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, Campinas, São Paulo 13484-350, Brazil., Ibáñez E; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid 28049, Spain.

Publikováno v: ACS sustainable chemistry & engineering [ACS Sustain Chem Eng] 2024 Oct 17; Vol. 12 (43), pp. 16052-16063. Date of Electronic Publication: 2024 Oct 17 (Print Publication: 2024).

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The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.

Autor: López-Parra MB; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Gómez-Domínguez I; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Iriondo-DeHond M; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), N-II km 38, 200, 28800 Alcalá de Henares, Spain., Villamediana Merino E; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Sánchez-Martín V; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Mendiola JA; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Iriondo-DeHond A; Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Av. Puerta de Hierro, s/n, 28040 Madrid, Spain., Del Castillo MD; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Apr 05; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 05.

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Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction.

Autor: Cokdinleyen M; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain.; Faculty of Science, Department of Chemistry, Selçuk University, Ardıçlı, İsmetpaşa Cad, Selçuklu, 42250 Konya, Turkey., Alvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Tejera JLG; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Valdés A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Kara H; Faculty of Science, Department of Chemistry, Selçuk University, Ardıçlı, İsmetpaşa Cad, Selçuklu, 42250 Konya, Turkey., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Mar 31; Vol. 25 (7). Date of Electronic Publication: 2024 Mar 31.

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An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents.

Autor: Pereira DTV; State University of Campinas (Unicamp), School of Food Engineering, Department of Engineering and Food Technology, Laboratory of High Pressure in Food Engineering, Campinas, SP 13083 - 862, Brazil; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Méndez-Albiñana P; Grupo de Química y Funcionalidad de Carbohidratos y Derivados, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain; Department of Physiology, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., Mendiola JA; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Villamiel M; Grupo de Química y Funcionalidad de Carbohidratos y Derivados, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Cifuentes A; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Martínez J; State University of Campinas (Unicamp), School of Food Engineering, Department of Engineering and Food Technology, Laboratory of High Pressure in Food Engineering, Campinas, SP 13083 - 862, Brazil., Ibáñez E; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. Electronic address: elena.ibanez@csic.es.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2024 Feb 15; Vol. 326, pp. 121578. Date of Electronic Publication: 2023 Nov 15.

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Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products.

Autor: Bragagnolo FS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil.; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Socas-Rodríguez B; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Sep 08; Vol. 9, pp. 953169. Date of Electronic Publication: 2022 Sep 08 (Print Publication: 2022).

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