Zobrazeno 1 - 10
of 813
pro vyhledávání: '"Mendiola JA"'
Autor:
Strieder MM; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid 28049, Spain.; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, Campinas, São Paulo 13484-350, Brazil., Bragagnolo FS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, Campinas, São Paulo 13484-350, Brazil., Mendiola JA; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid 28049, Spain., Rostagno MA; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), Universidade Estadual de Campinas, Campinas, São Paulo 13484-350, Brazil., Ibáñez E; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid 28049, Spain.
Publikováno v:
ACS sustainable chemistry & engineering [ACS Sustain Chem Eng] 2024 Oct 17; Vol. 12 (43), pp. 16052-16063. Date of Electronic Publication: 2024 Oct 17 (Print Publication: 2024).
Autor:
López-Parra MB; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Gómez-Domínguez I; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Iriondo-DeHond M; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), N-II km 38, 200, 28800 Alcalá de Henares, Spain., Villamediana Merino E; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Sánchez-Martín V; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Mendiola JA; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain., Iriondo-DeHond A; Sección Departamental de Nutrición y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Av. Puerta de Hierro, s/n, 28040 Madrid, Spain., Del Castillo MD; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Apr 05; Vol. 13 (7). Date of Electronic Publication: 2024 Apr 05.
Autor:
Cokdinleyen M; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain.; Faculty of Science, Department of Chemistry, Selçuk University, Ardıçlı, İsmetpaşa Cad, Selçuklu, 42250 Konya, Turkey., Alvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Tejera JLG; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Valdés A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Kara H; Faculty of Science, Department of Chemistry, Selçuk University, Ardıçlı, İsmetpaşa Cad, Selçuklu, 42250 Konya, Turkey., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Nicolas Cabrera 9, 28049 Madrid, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 31; Vol. 25 (7). Date of Electronic Publication: 2024 Mar 31.
Autor:
Pereira DTV; State University of Campinas (Unicamp), School of Food Engineering, Department of Engineering and Food Technology, Laboratory of High Pressure in Food Engineering, Campinas, SP 13083 - 862, Brazil; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Méndez-Albiñana P; Grupo de Química y Funcionalidad de Carbohidratos y Derivados, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain; Department of Physiology, School of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain., Mendiola JA; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Villamiel M; Grupo de Química y Funcionalidad de Carbohidratos y Derivados, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Cifuentes A; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain., Martínez J; State University of Campinas (Unicamp), School of Food Engineering, Department of Engineering and Food Technology, Laboratory of High Pressure in Food Engineering, Campinas, SP 13083 - 862, Brazil., Ibáñez E; Foodomics Laboratory, Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Nicolás Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain. Electronic address: elena.ibanez@csic.es.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Feb 15; Vol. 326, pp. 121578. Date of Electronic Publication: 2023 Nov 15.
Autor:
Bragagnolo FS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil.; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Socas-Rodríguez B; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Sep 08; Vol. 9, pp. 953169. Date of Electronic Publication: 2022 Sep 08 (Print Publication: 2022).
Autor:
Abderrezag N; Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria; Profesora Facultad de Ingeniería Agroindustrial, Universidad de Nariño (UdeNar), Pasto, Colombia., Montenegro ZJS; Profesora Facultad de Ingeniería Agroindustrial, Universidad de Nariño (UdeNar), Pasto, Colombia., Louaer O; Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria., Meniai AH; Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria., Cifuentes A; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain., Ibáñez E; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain., Mendiola JA; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain. Electronic address: j.mendiola@csic.es.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2022 Jul 19; Vol. 1675, pp. 463147. Date of Electronic Publication: 2022 May 18.
Autor:
Socas-Rodríguez B; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, España., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, España., Rodríguez-Delgado MÁ; Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL). Avenida Astrofísico Francisco Sánchez, s/n, San Cristóbal de La Laguna (Tenerife), 38206, España., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, España. Electronic address: elena.ibanez@csic.es., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, España.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2022 Apr 26; Vol. 1669, pp. 462922. Date of Electronic Publication: 2022 Mar 03.
Autor:
Sánchez-Martínez JD; Laboratory of Foodomics, Institute of Food Science Research, CIAL, UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Alvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Gallego R; Laboratory of Foodomics, Institute of Food Science Research, CIAL, UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Fagundes MB; Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Valdés A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Ibañez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, UAM-CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Feb 04; Vol. 13, pp. 100242. Date of Electronic Publication: 2022 Feb 04 (Print Publication: 2022).
Autor:
Abderrezag N; Laboratory of Environmental Process Engineering, Faculty of Process Engineering, University Salah Boubnider-Constantine 3, Constantine 25000, Algeria.; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Sánchez-Martínez JD; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Louaer O; Laboratory of Environmental Process Engineering, Faculty of Process Engineering, University Salah Boubnider-Constantine 3, Constantine 25000, Algeria., Meniai AH; Laboratory of Environmental Process Engineering, Faculty of Process Engineering, University Salah Boubnider-Constantine 3, Constantine 25000, Algeria., Mendiola JA; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 17; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 17.
Autor:
Dos Santos LC; Laboratory of High Pressure in Food Engineering (LAPEA), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, Campinas 13083-862, Brazil.; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Sánchez-Camargo ADP; Department of Chemistry and Food Engineering, Faculty of Engineering, University of Los Andes, Carrera 1 No. 18A-12, Bogotá 111711, Colombia., Álvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Viganó J; Department of Chemical Engineering, Institute of Environmental, Chemical and Pharmaceutical Sciences, Federal University of São Paulo, R. São Nicolau 210, Diadema 09913-030, Brazil., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, 28049 Madrid, Spain., Martínez J; Laboratory of High Pressure in Food Engineering (LAPEA), Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, Campinas 13083-862, Brazil.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Jun 10; Vol. 22 (12). Date of Electronic Publication: 2021 Jun 10.