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Akademický článek

In Silico Prospecting for Novel Bioactive Peptides from Seafoods: A Case Study on Pacific Oyster ( Crassostrea gigas ).

Autor: Zhou L; Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR 97333, USA., Mendez RL; Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR 97333, USA., Kwon JY; Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR 97333, USA.; Seafood Research and Education Center, Oregon State University, Astoria, OR 97103, USA.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 09; Vol. 28 (2). Date of Electronic Publication: 2023 Jan 09.

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Akademický článek

Therapeutic Potential of Tuna Backbone Peptide and Its Analogs: An In Vitro and In Silico Study.

Autor: Gopinatth V; Department of Integrative Biology, Oregon State University, Corvallis, OR 97331, USA., Mendez RL; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA., Ballinger E; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.; Seafood Research and Education Center, Oregon State University, Astoria, OR 97103, USA., Kwon JY; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, USA.; Seafood Research and Education Center, Oregon State University, Astoria, OR 97103, USA.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 03; Vol. 26 (7). Date of Electronic Publication: 2021 Apr 03.

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Akademický článek

Supplementation with Sea Vegetables Palmaria mollis and Undaria pinnatifida Exerts Metabolic Benefits in Diet-Induced Obesity in Mice.

Autor: Mendez RL; Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA., Miranda C; Linus Pauling Institute, Oregon State University, Corvallis, OR, USA.; Department of Pharmaceutical Sciences, College of Pharmacy, Oregon State University, Corvallis, OR, USA., Armour CR; Department of Microbiology, College of Science, Oregon State University, Corvallis, OR, USA., Sharpton TJ; Department of Microbiology, College of Science, Oregon State University, Corvallis, OR, USA.; Department of Statistics, College of Science, Oregon State University, Corvallis, OR, USA., Stevens JF; Linus Pauling Institute, Oregon State University, Corvallis, OR, USA.; Department of Pharmaceutical Sciences, College of Pharmacy, Oregon State University, Corvallis, OR, USA., Kwon JY; Department of Food Science and Technology, College of Agricultural Sciences, Oregon State University, Corvallis, OR, USA.; Seafood Research and Education Center, Oregon State University, Astoria, OR, USA.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2020 Apr 08; Vol. 4 (5), pp. nzaa072. Date of Electronic Publication: 2020 Apr 08 (Print Publication: 2020).

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Intake of Watermelon or Its Byproducts Alters Glucose Metabolism, the Microbiome, and Hepatic Proinflammatory Metabolites in High-Fat-Fed Male C57BL/6 J Mice.

Autor: Becraft AR; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA., Sturm ML; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA., Mendez RL; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA., Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA., Lee SI; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA., Shay NF; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA.

Publikováno v: The Journal of nutrition [J Nutr] 2020 Mar 01; Vol. 150 (3), pp. 434-442.

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