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pro vyhledávání: '"Mendes, Yasmim Costa"'
Akademický článek
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Autor:
Zagmignan, Adrielle, Mendes, Yasmim Costa, Mesquita, Gabrielle Pereira, Santos, Gabrielle Damasceno Costa dos, Silva, Lucas dos Santos, de Souza Sales, Amanda Caroline, Castelo Branco, Simeone Júlio dos Santos, Junior, Alexsander Rodrigues Carvalho, Bazán, José Manuel Noguera, Alves, Edinalva Rodrigues, Almeida, Bárbara Lima de, Santos, Anne Karoline Maiorana, Firmo, Wellyson da Cunha Araújo, Silva, Maria Raimunda Chagas, Cantanhede Filho, Antônio José, Miranda, Rita de Cássia Mendonça de, Silva, Luís Cláudio Nascimento da
Publikováno v:
Nutrients; Feb2023, Vol. 15 Issue 4, p1059, 16p
Autor:
Ferreira, Rael Meneses, Mendes, Yasmim Costa, Costa, Izabela Correa, Silva, Luís Cláudio Nascimento da, Dias, Luciana Pereira Pinto, Zagmignan, Adrielle
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e328985367
Research, Society and Development; Vol. 9 Núm. 8; e328985367
Research, Society and Development; v. 9 n. 8; e328985367
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e328985367
Research, Society and Development; v. 9 n. 8; e328985367
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Information on food labels is essential because it aims to provide consumers with adequate guidance on the quality and quantity of nutritional constituents, allowing the selection of a balanced and healthy diet. The objective was to analyze the knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7c4eb4218e1f93983a0b8a12af25b862
https://rsdjournal.org/index.php/rsd/article/view/5367
https://rsdjournal.org/index.php/rsd/article/view/5367
Autor:
Azevedo, Sarah Serra de, Mesquita, Gabrielle Pereira, Mendes, Yasmim Costa, Costa, Gabrielle Damasceno Evangelista, Silva, Luís Cláudio Nascimento da, Zagmignan, Adrielle
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e06985320
Research, Society and Development; Vol. 9 Núm. 8; e06985320
Research, Society and Development; v. 9 n. 8; e06985320
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e06985320
Research, Society and Development; v. 9 n. 8; e06985320
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The benefits bring benefits to the body due to its antioxidant, anti-inflammatory and antimutagenic properties. The antioxidant activity of teas marketed in open markets and industrialized teas in São Luís - MA was evaluated. After the use of Lemon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b19d3bc0191995dca76422af962a2d77
https://rsdjournal.org/index.php/rsd/article/view/5320
https://rsdjournal.org/index.php/rsd/article/view/5320
Akademický článek
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