Treatment with Saccharomyces boulardii reduces the inflammation and dysfunction of the gastrointestinal tract in 5-fluorouracil-induced intestinal mucositis in mice

Autor: Justino, Priscilla F. C., Melo, Luis F. M., Nogueira, Andre F., Costa, Jose V. G., Silva, Luara M. N., Santos, Cecila M., Mendes, Walber O., Costa, Marina R., Franco, Alvaro X., Lima, Aldo A., Ribeiro, Ronaldo A., Souza, Marcellus H. L. P., Soares, Pedro M. G.

Publikováno v: Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC

Intestinal mucositis is an important toxic side effect of 5-fluorouracil (5-FU) treatment. Saccharomyces boulardii is known to protect from intestinal injury via an effect on the gastrointestinal microbiota. The objective of the present study was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::24df59e2c37b08ffbc270cd1dc00a614
http://www.repositorio.ufc.br/handle/riufc/10130

Treatment with Saccharomyces boulardii reduces the inflammation and dysfunction of the gastrointestinal tract in 5-fluorouracil-induced intestinal mucositis in mice.

Autor: Justino PF; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Melo LF; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Nogueira AF; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Costa JV; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Silva LM; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Santos CM; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Mendes WO; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Costa MR; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Franco AX; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Lima AA; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Ribeiro RA; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Souza MH; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil., Soares PM; Department of Physiology and Pharmacology, Medical School, Federal University of Ceara, Rua Coronel Nunes de Melo 1315, Rodolfo Teofilo, Fortaleza, Ceara CEP 60.430-270, Brazil.

Publikováno v: The British journal of nutrition [Br J Nutr] 2014 May; Vol. 111 (9), pp. 1611-21. Date of Electronic Publication: 2014 Feb 06.