Výsledky vyhledávání - "Mendes, Marianne Louise Marinho"

Dissertation/ Thesis

Caracterização para fins industrial dos amidos nativo e modificados extraídos de amêndoas de sementes de manga, variedade Tommy Atkins

Autor: Mendes, Marianne Louise Marinho

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.

Made available in DSpace on 2015-04-17T14:49:14Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 2338756 bytes, checksum: 77b157be3c23c3bc562fa82050bcd3c3 (MD5) Previous issue date: 2011-09-26
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Externí odkaz: http://tede.biblioteca.ufpb.br:8080/handle/tede/4013

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Caracterización fisicoquímica de la harina de mezquite y su uso en panadería

Autor: Jardim, Laís Alanna de Sá, Mendes, Marianne Louise Marinho

Publikováno v: Research, Society and Development; Vol. 11 No. 11; e70111133246
Research, Society and Development; Vol. 11 Núm. 11; e70111133246
Research, Society and Development; v. 11 n. 11; e70111133246
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Introduction: The dissemination of information about the risks of consuming ultra-processed foods and also about healthier options, such as fortified foods, has grown among the general population. The flour obtained from mesquite proves to be a viabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::17be7b02061e4ff1f6a7c8423d772506
https://rsdjournal.org/index.php/rsd/article/view/33246

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Caracterización fisicoquímica de dulce cremoso funcional del fruto de juazeiro (Ziziphus joazeiro Mart.)

Autor: Soares, Bárbara Emanuelle Alves Silva, Benício, Virgínia Cabral, Souza, Havena Mariana dos Santos, Silva, Emerson Iago Garcia e, Mendes, Marianne Louise Marinho, Messias, Cristhiane Maria Bazílio de Omena

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e33411931772
Research, Society and Development; Vol. 11 Núm. 9; e33411931772
Research, Society and Development; v. 11 n. 9; e33411931772
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Sweets in paste and in pieces are considered products that help the development of the regions that produce them and are a good way of using and conserving the fruit. However, the scientific literature regarding the addition of probiotics in sweets i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ff398a5a4879d565cf0e7080bd0ac6b6
https://rsdjournal.org/index.php/rsd/article/view/31772

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Akademický článek

PRÁTICAS INTERDISCIPLINARES DE EDUCAÇÃO EM SAÚDE E MEIO AMBIENTE NA EDUCAÇÃO DE JOVENS E ADULTOS: PERCEPÇÃO DOS ALUNOS.

Autor: GUEDES, Elisa Angélica Alves¹ elisa.guedes80@hotmail.com, MENDES, Marianne Louise Marinho¹ marianne.marinho@upe.br, de Omena MESSIAS, Cristhiane Maria Bazílio¹ cristhiane.omena@upe.br

Publikováno v: Revista Ibero-Americana de Estudos em Educação. jul-set2019, Vol. 14 Issue 3, p1030-1048. 19p.

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