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pro vyhledávání: '"Mendes, Fabrícia"'
Autor:
Mendes, Fabrícia Queiroz
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Externí odkaz:
http://www.locus.ufv.br/handle/123456789/7672
Autor:
Mendes, Fabrícia Queiroz
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Made available in DSpace on 2016-11-10T16:47:50Z
Made available in DSpace on 2016-11-10T16:47:50Z
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/9141
Autor:
Xavier de Carvalho, André Mundstock1 andre.carvalho@ufv.br, Queiroz Mendes, Fabrícia1, de Castro Borges, Pedro Henrique1, Kramer, Matthew2
Publikováno v:
Acta Scientiarum: Agronomy. 2023, Vol. 45, p1-13. 13p.
Akademický článek
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Autor:
de Carvalho, André Mundstock X.1 andre.carvalho@ufv.br, Mendes, Felipe Q.2 fabricia.mendes@ufv.br, Mendes, Fabrícia Q.1 marcelo.maia@ufv.br, Maia, Marcelo da S.1 f191111@dac.unicamp.br
Publikováno v:
Información Tecnológica. Aug2024, Vol. 35 Issue 4, p25-36. 12p.
Autor:
Franco, Marcos Fabian Sanabria, Aquino, Leonardo Angelo, Macedo, Willian Rodrigues, Mendes, Fabrícia Queiroz, Arceda, Enrique Ulises
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e333101321294
Research, Society and Development; Vol. 10 Núm. 13; e333101321294
Research, Society and Development; v. 10 n. 13; e333101321294
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e333101321294
Research, Society and Development; v. 10 n. 13; e333101321294
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The aim of this study was to evaluate the quality of table beet (Beta vulgaris) as a function of potassium source. The experiment was conducted at the Federal University of Viçosa - Campus Rio Paranaíba - MG. Two experiments were carried out in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e152eb834b4997a897b6ae27fa8d5768
https://rsdjournal.org/index.php/rsd/article/view/21294
https://rsdjournal.org/index.php/rsd/article/view/21294
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Passos, Flávia Regina, Alves, Lucélia Cristina, Mendes, Fabrícia Queiroz, Rocha, Kátia Rodrigues de Oliveira, Ribeiro, Lorena, Pereira, Samarina Gabrielle de Fátima, Silva, Thaís Oliveira da, Alcântara, Válter de Castro
Publikováno v:
Revista de Ciências Agrárias; vol. 40 n.º 1 (2017); 3-11
Revista de Ciências Agrárias; Vol. 40 Núm. 1 (2017); 3-11
Revista de Ciências Agrárias; Vol. 40 No. 1 (2017); 3-11
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Revista de Ciências Agrárias; Vol 40 No 1 (2017); 3-11
Revista de Ciências Agrárias; Vol. 40 Núm. 1 (2017); 3-11
Revista de Ciências Agrárias; Vol. 40 No. 1 (2017); 3-11
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Revista de Ciências Agrárias; Vol 40 No 1 (2017); 3-11
Carrot (Daucus carotaL.) plant of the family umbelliferae, is characterized as one of the most important olericulture. The by-products of scrubbers and processing industries carrot can be valued by food purposes or for obtaining extracts for later us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9ebc0d2bb7468b3b5b0c001ed22fd04
https://revistas.rcaap.pt/rca/article/view/16422
https://revistas.rcaap.pt/rca/article/view/16422