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pro vyhledávání: '"Mendes, Bianca da Silva"'
Autor:
Silva, Armando Lauro Costa, Lúcio, Alexandre da Silva, Mendes, Bianca da Silva, Pontes, Edson Douglas Silva, Santos, Rebeca Morais Silva, Coutinho, Emily Bezerra, Oriente, Suelma Ferreira do, Baía, Sandra Regina Dantas, Gusmão, Rennan Pereira de, Gusmão, Thaisa Abrantes Souza
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e22411931510
Research, Society and Development; Vol. 11 Núm. 9; e22411931510
Research, Society and Development; v. 11 n. 9; e22411931510
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e22411931510
Research, Society and Development; v. 11 n. 9; e22411931510
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Currently, there is a great appeal for the consumption of healthier products, with reduced sodium content, but which are attractive to the consumer. Among the quality characteristics of beef, tenderness assumes a prominent position, therefore, the te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e2725ae54a2c589e0844ec85336196fe
https://rsdjournal.org/index.php/rsd/article/view/31510
https://rsdjournal.org/index.php/rsd/article/view/31510
