Zobrazeno 1 - 10
of 503
pro vyhledávání: '"Mendel, Friedman"'
Autor:
Kyung Hee Lee, Yeo Jin Jang, Woon Sang Hwang, Ki Sun Kwon, Wha Young Lee, Jeanman Kim, Sung Phil Kim, Mendel Friedman
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 22, Iss 1, Pp 1-16 (2022)
Abstract Background Ecklonia cava is an edible marine brown alga harvested from the ocean that is widely consumed in Asian countries as a health-promoting medicinal food The objective of the present study is to evaluate the anti-asthma mechanism of a
Externí odkaz:
https://doaj.org/article/22388c57b0174caa95b370a47bc40d82
Autor:
Christina C. Tam, Kevin Nguyen, Daniel Nguyen, Sabrina Hamada, Okhun Kwon, Irene Kuang, Steven Gong, Sydney Escobar, Max Liu, Jihwan Kim, Tiffany Hou, Justin Tam, Luisa W. Cheng, Jong H. Kim, Kirkwood M. Land, Mendel Friedman
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 21, Iss 1, Pp 1-9 (2021)
Abstract Background We previously reported that the tomato glycoalkaloid tomatine inhibited the growth of Trichomonas vaginalis strain G3, Tritrichomonas foetus strain D1, and Tritrichomonas foetus-like strain C1 that cause disease in humans and farm
Externí odkaz:
https://doaj.org/article/82ce4ac1d55e46358ceb204b01adf94c
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-19 (2020)
Abstract Human trichomoniasis, caused by the pathogenic parasitic protozoan Trichomonas vaginalis, is the most common non-viral sexually transmitted disease that contributes to reproductive morbidity in affected women and possibly to prostate cancer
Externí odkaz:
https://doaj.org/article/a30e987164f143f6b4008b7c2dce2f8b
Isomers of the Tomato Glycoalkaloids α-Tomatine and Dehydrotomatine: Relationship to Health Benefits
Publikováno v:
Molecules, Vol 28, Iss 8, p 3621 (2023)
High-performance liquid chromatography (HPLC) analysis of three commercial tomatine samples and another isolated from green tomatoes revealed the presence of two small peaks in addition to those associated with the glycoalkaloids dehydrotomatine and
Externí odkaz:
https://doaj.org/article/a970af0f130d4fcc919969005f59e620
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background The body responds to overnutrition by converting stem cells to adipocytes. In vitro and in vivo studies have shown polyphenols and other natural compounds to be anti-adipogenic, presumably due in part to their antioxidant properti
Externí odkaz:
https://doaj.org/article/4a7b5319087f4a09928d08debc2d603b
Autor:
Stephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, Bibiana Law, Mendel Friedman, Sadhana Ravishankar
Publikováno v:
Molecules, Vol 27, Iss 19, p 6699 (2022)
The objective of this study was to investigate the antimicrobial activities of essential oil-based microemulsions in the wash water against Escherichia coli O157:H7 and Pseudomonas fluorescens on Iceberg lettuce. Evaluated wash microemulsions include
Externí odkaz:
https://doaj.org/article/315706bcaf034c5fa41fb98eb2f3fa2c
Autor:
Jong H. Kim, Christina C. Tam, Kathleen L. Chan, Noreen Mahoney, Luisa W. Cheng, Mendel Friedman, Kirkwood M. Land
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4591 (2022)
Antimicrobial efficacy of the water or methanolic extracts of three medicinal mushrooms Taiwanofungus camphoratus, Agaricus blazei Murrill, and Ganoderma lucidum (Curtis) P. Karst were investigated against yeast and filamentous fungal pathogens as we
Externí odkaz:
https://doaj.org/article/646ab7e907b240dca7a87030c112a892
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Human infection by pathogenic Salmonella bacteria can be acquired by consuming of undercooked meat products and eggs. Antimicrobial resistance against antibiotics used in medicine is also a major concern. To help overcome these ha
Externí odkaz:
https://doaj.org/article/fe85081c0e1d4dadab889501eb6fda63
Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia
Autor:
Ki Sun Kwon, Woon Sang Hwang, Kyung Hee Lee, Kyung Jin Kim, Wha Young Lee, Jeanman Kim, Sang Jong Lee, Sung Phil Kim, Mendel Friedman
Publikováno v:
Food and Nutrition Sciences. 14:341-368
Publikováno v:
Foods, Vol 10, Iss 12, p 2909 (2021)
Acrylamide is a potentially toxic compound present in many plant-based foods, such as coffee, breads, and potato fries, which is reported to have carcinogenic, neurotoxic, and antifertility properties in vivo, suggesting the need to keep the acrylami
Externí odkaz:
https://doaj.org/article/e9001270ff31437c8b04be233aab20c3