Zobrazeno 1 - 10
of 2 334
pro vyhledávání: '"Mencarelli, F"'
Autor:
Modesti M; Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy., Alfieri G; Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy., Chieffo C; Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy., Mencarelli F; Department of Agriculture Food and Environment (DAFE), University of Pisa, Pisa, Italy., Vannini A; Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy., Catalani A; Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy., Chilosi G; Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy., Bellincontro A; Department for Innovation in Biological, Agrofood and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2314-2325. Date of Electronic Publication: 2023 Nov 23.
Autor:
Bianchi A; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Cano Marchal P; University Institute of Research on Olive and Olive Oils (INUO), Electronics and Systems Engineering Department, University of Jaén, Jaén, Spain., Martínez Gila DM; University Institute of Research on Olive and Olive Oils (INUO), Electronics and Systems Engineering Department, University of Jaén, Jaén, Spain., Mencarelli F; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Gámez García J; University Institute of Research on Olive and Olive Oils (INUO), Electronics and Systems Engineering Department, University of Jaén, Jaén, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Nov 28. Date of Electronic Publication: 2023 Nov 28.
Autor:
Veronesi S; NEST, Istituto Nanoscienze-CNR and Scuola Normale Superiore, Pisa, Italy., Vlamidis Y; NEST, Istituto Nanoscienze-CNR and Scuola Normale Superiore, Pisa, Italy.; Department of Physical Science, Earth, and Environment, University of Siena, Siena, Italy., Ferbel L; NEST, Istituto Nanoscienze-CNR and Scuola Normale Superiore, Pisa, Italy., Marinelli C; Department of Physical Science, Earth, and Environment, University of Siena, Siena, Italy., Sanmartin C; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy., Taglieri I; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy., Pfusterschmied G; Institute of Sensor and Actuator Systems, Vienna, Austria., Leitgeb M; Institute of Sensor and Actuator Systems, Vienna, Austria., Schmid U; Institute of Sensor and Actuator Systems, Vienna, Austria., Mencarelli F; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy., Heun S; NEST, Istituto Nanoscienze-CNR and Scuola Normale Superiore, Pisa, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Nov 10. Date of Electronic Publication: 2023 Nov 10.
Autor:
Mencarelli, F., D'onofrio, C., Bucci, S., Baccelloni, S., Cini, R., Pica, G., Bellincontro, A.
Publikováno v:
In Food Chemistry 15 February 2021 338
Autor:
Mencarelli F; Pediatric Nephrology Unit, Department of Pediatrics, S. Orsola-Malpighi Hospital, University of Bologna, Bologna, Italy., Azukaitis K; Clinic of Pediatrics, Institute of Clinical Medicine, Faculty of Medicine, Vilnius University, Vilnius, Lithuania., Kirchner M; Institute for Medical Biometry and Informatics, University of Heidelberg, Heidelberg, Germany., Bayazit A; Department of Pediatric Nephrology, Cukurova University, Adana, Turkey., Duzova A; Division of Pediatric Nephrology, Faculty of Medicine, Hacettepe University, Ankara, Turkey., Canpolat N; Department of Pediatric Nephrology, Faculty of Medicine, Istanbul University-Cerrahpasa, Istanbul, Turkey., Bulut IK; Division of Pediatric Nephrology, Department of Pediatrics, Faculty of Medicine, Ege University, Izmir, Turkey., Obrycki L; Department of Nephrology and Arterial Hypertension, Children's Memorial Health Institute, Warsaw, Poland., Ranchin B; Pediatric Nephrology Unit, Hôpital Femme Mère Enfant, Hospices Civils de Lyon, Université de Lyon, Lyon, France., Shroff R; UCL Great Ormond Street Institute of Child Health, London, UK., Caliskan S; Division of Pediatric Nephrology, Göztepe Hospital, Istanbul Medeniyet University, Istanbul, Turkey., Candan C; Division of Pediatric Nephrology, Department of Pediatrics, Faculty of Medicine, Ege University, Izmir, Turkey., Yilmaz A; Faculty of Medicine, Istanbul University, Istanbul, Turkey., Özcakar ZB; Division of Pediatric Nephrology, Department of Pediatrics, School of Medicine, Ankara University, Ankara, Turkey., Halpay H; Department of Pediatric Nephrology, Faculty of Medicine, Marmara University, Istanbul, Turkey., Kiyak A; Division of Pediatric Nephrology, Department of Pediatrics, Bakirkoy Children's Hospital, Istanbul, Turkey., Erdogan H; Division of Pediatric Nephrology, Faculty of Medicine, Uludağ University, Bursa, Turkey., Gellermann J; Department of Pediatric Gastroenterology, Nephrology and Metabolic Diseases, Charité University Hospital, Berlin, Germany., Balat A; Department of Pediatric Nephrology, Gaziantep University, Gaziantep, Turkey., Melk A; Department of Kidney, Liver and Metabolic Diseases, Hannover Medical School, Hannover, Germany., Schaefer F; Pediatric Nephrology Division, Center for Pediatrics and Adolescent Medicine, Heidelberg, Germany., Querfeld U; Department of Pediatric Gastroenterology, Nephrology and Metabolic Diseases, Charité University Hospital, Berlin, Germany. uwe.querfeld@charite.de.
Publikováno v:
Pediatric nephrology (Berlin, Germany) [Pediatr Nephrol] 2024 Sep; Vol. 39 (9), pp. 2759-2772. Date of Electronic Publication: 2024 May 08.
Autor:
Monacci E; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: e.monacci1@studenti.unipi.it., Baris F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Viale Fanin 40, Bologna 40127, Italy. Electronic address: federico.baris2@unibo.it., Bianchi A; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: alessandro.bianchi@phd.unipi.it., Vezzulli F; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: fosca.vezzulli@unicatt.it., Pettinelli S; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: stefano.pettinelli@phd.unipi.it., Lambri M; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: milena.lambri@unicatt.it., Mencarelli F; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: fabio.mencarelli@unipi.it., Chinnici F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Viale Fanin 40, Bologna 40127, Italy. Electronic address: fabio.chinnici@unibo.it., Sanmartin C; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy; Interdepartmental Research Centre 'Nutraceuticals and Food for Health', University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy. Electronic address: chiara.sanmartin@unipi.it.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140594. Date of Electronic Publication: 2024 Jul 25.
Autor:
Georgiadou EC; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.; Kyperounda Winery, P. Photiades Group, Limassol, Cyprus., Mina M; Kyperounda Winery, P. Photiades Group, Limassol, Cyprus., Neoptolemou V; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus., Koundouras S; Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece., D'Onofrio C; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy.; Nutraceuticals and Food for Health - Nutrafood, University of Pisa, Pisa, Italy., Bellincontro A; Department for Innovation in Biological, Agro-food and Forest Systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Italy., Mencarelli F; Department of Agriculture, Food and Environment Science, University of Pisa, Pisa, Italy.; Nutraceuticals and Food for Health - Nutrafood, University of Pisa, Pisa, Italy., Fotopoulos V; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus., Manganaris GA; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jun; Vol. 103 (8), pp. 3776-3786. Date of Electronic Publication: 2022 Nov 03.
Publikováno v:
In Food Chemistry 15 December 2016 213:378-387
Autor:
Pettinelli S; DAFE, Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; Group UVASENS, Engineers Industrial School, University of Valladolid, Valladolid, Spain., Pérez-Gonzàlez C; Group UVASENS, Engineers Industrial School, University of Valladolid, Valladolid, Spain.; Department of Materials Science, University of Valladolid, Valladolid, Spain., Salvo-Comino C; Group UVASENS, Engineers Industrial School, University of Valladolid, Valladolid, Spain.; BioecoUVA Research Institute, University of Valladolid, Valladolid, Spain.; Department of Inorganic Chemistry, Engineers Industrial School, University of Valladolid, Valladolid, Spain., Mencarelli F; DAFE, Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Garcia-Cabezón C; Group UVASENS, Engineers Industrial School, University of Valladolid, Valladolid, Spain.; Department of Materials Science, University of Valladolid, Valladolid, Spain.; BioecoUVA Research Institute, University of Valladolid, Valladolid, Spain., Rodriguez-Mendez ML; Group UVASENS, Engineers Industrial School, University of Valladolid, Valladolid, Spain.; BioecoUVA Research Institute, University of Valladolid, Valladolid, Spain.; Department of Inorganic Chemistry, Engineers Industrial School, University of Valladolid, Valladolid, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Nov 27. Date of Electronic Publication: 2023 Nov 27.
Autor:
Vidali M; Clinical Pathology Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milano, Italy., Paleari R; Dept. of Physiopathology and Transplantation, Università degli Studi di Milano, Milano, Italy., Ceriotti F; Clinical Pathology Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milano, Italy., Bernardini S; Dept. of Experimental Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy., Giambini I; Dept. of Experimental Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00133 Rome, Italy., Brugnoni D; Clinical Chemistry Central Laboratory, Diagnostic Department, Spedali Civili of Brescia, Brescia, Italy., Trainini L; Clinical Chemistry Central Laboratory, Diagnostic Department, Spedali Civili of Brescia, Brescia, Italy., Carru C; Dept. of Biomedical Sciences, University of Sassari and Hospital University of Sassari (AOUSS), Sassari, Italy., Porcu F; Laboratory of Clinical Pathology Unit of Azienda Ospedaliero Universitaria, Hospital University of Sassari (AOUSS), Sassari, Italy., Carta M; Laboratory Medicine, Diagnostic Dept., St. Bortolo Hospital, Vicenza, Italy., Giavarina D; Laboratory Medicine, Diagnostic Dept., St. Bortolo Hospital, Vicenza, Italy., Ciaccio M; Dept. of Biomedicine, Neurosciences and Advanced Diagnostics, Institute of Clinical Biochemistry, Clinical Molecular Medicine and Clinical Laboratory Medicine, University of Palermo, Palermo, Italy., Lo Sasso B; Dept. of Laboratory Medicine, University Hospital 'P. Giaccone', Palermo, Italy., Corso G; Dept. of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy., Paolillo C; Dept. of Clinical and Experimental Medicine, University of Foggia, Foggia, Italy., Dorizzi R; Clinical Pathology Unit, Hub Laboratory, AUSL della Romagna, Cesena, Italy., Rosetti M; Clinical Pathology Unit, Hub Laboratory, AUSL della Romagna, Cesena, Italy., Fiorini M; Clinical Pathology Laboratory, Azienda Ospedaliero-Universitaria Senese, Siena, Italy., Bombara M; Clinical Chemistry Laboratory, Ambito Territoriale Livorno, Azienda USL Toscana Nord Ovest, Livorno, Italy., Grosso M; Dept. of Molecular Medicine and Medical Biotechnology, Università degli Studi di Napoli Federico II, Napoli, Italy., Giuliano M; Dept. of Molecular Medicine and Medical Biotechnology, Università degli Studi di Napoli Federico II, Napoli, Italy., Locatelli M; Laboratory Medicine Service, IRCCS San Raffaele Hospital, Milano, Italy., Lucci A; Santa Maria Goretti Hospital, Latina, Italy., Mencarelli F; Clinical Pathology and Hematology Service, Azienda Ospedaliera di Perugia, Perugia, Italy., Scattolo N; Central Laboratory, Ospedale S. Bonifacio, ULSS 9 Scaligera, Verona, Italy., Strollo M; Laboratory of Clinical Pathology, ASST dei Sette Laghi, Varese, Italy., Mosca A; Dept. of Physiopathology and Transplantation, Università degli Studi di Milano, Milano, Italy. Electronic address: andrea.mosca@unimi.it.
Publikováno v:
Clinica chimica acta; international journal of clinical chemistry [Clin Chim Acta] 2023 Oct 01; Vol. 550, pp. 117564. Date of Electronic Publication: 2023 Sep 23.