The Effect of Time and Method of Storage on the Chemical Composition, Pepsin-Cellulase Digestibility, and Near-Infrared Spectra of Whole-Maize Forage

Autor: Andueza Urra, Jesus Donato, Picard, Fabienne, Barotin, Charlène, Menanteau, Veronique, Gervais, Corentin, Maxin, Gaëlle

Publikováno v: Applied Sciences
Volume 9
Issue 24
Applied Sciences, MDPI, 2019, 9 (24), pp.5390. ⟨10.3390/app9245390⟩
Applied Sciences (Basel) 24 (9), 5390. (2019)

This study examined the effects of long-term storage conditions on the chemical composition, pepsin-cellulase dry matter digestibility (PCDMD), and visible (VIS)/near infrared spectra (NIR) of forage. Eighteen samples of different whole-crop maize va

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