Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Men-Di Han"'
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 290-302 (2017)
In order to explore the potential of different subtropical fruit leaves as natural sources of bioactive compounds, free, esterified and insoluble-bound forms of total phenolic contents (TPC) and total flavonoid contents (TFC) were determined. The ant
Externí odkaz:
https://doaj.org/article/5a3784576c3e4d41a14a67c9f605608d
Autor:
Guan-Lin Chen, Song-Gen Chen, Fu Chen, Ying-Qing Xie, Men-Di Han, Chun-Xia Luo, Ying-Ying Zhao, Yong-Qing Gao
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 317-331 (2016)
In order to find new sources of natural antioxidants, total phenolic contents and antioxidant capacities of 11 fruit seeds before and after in vitro digestion were evaluated by Folin–Ciocalteu method, 2,2-diphenyl-1-picrylhydrazyl radical scavengin
Externí odkaz:
https://doaj.org/article/6f2952afbb2b4528bec11c22b4da87ef