Zobrazeno 1 - 10
of 311
pro vyhledávání: '"Men Long"'
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1068 (2022)
Chrysanthemum has a long history of being used to attenuate various oxidative stress-related discomforts and diseases; however, its mechanisms remain unclear. In this study, the antioxidant effect of chrysanthemum aqueous extract was investigated, an
Externí odkaz:
https://doaj.org/article/919fc5087869456fbfe35019affad6b6
Autor:
Men Long Liong, Chun Ren Lim, Hengxuan Yang, Samuel Chao, Chin Wei Bong, Wing Seng Leong, Prashanta Kumar Das, Chit Sin Loh, Ban Eng Lau, Choon Geok Yu, Edie Jian Jiek Ooi, Robert K Nam, Paul D Allen, Graeme S Steele, Karl Wassmann, Jerome P Richie, Choong Chin Liew
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e45802 (2012)
PURPOSE: Prostate cancer is a bimodal disease with aggressive and indolent forms. Current prostate-specific-antigen testing and digital rectal examination screening provide ambiguous results leading to both under-and over-treatment. Accurate, consist
Externí odkaz:
https://doaj.org/article/300d732875804017bd26810979b0c534
Publikováno v:
In Gondwana Research October 2023 122:41-59
Publikováno v:
In European Journal of Obstetrics & Gynecology and Reproductive Biology March 2018 222:109-112
Publikováno v:
Food Analytical Methods; Jan2024, Vol. 17 Issue 1, p129-144, 16p
Publikováno v:
In Electrochimica Acta 10 April 2014 125:646-651
Publikováno v:
Antioxidants (Basel, Switzerland). 11(6)
Chrysanthemum has a long history of being used to attenuate various oxidative stress-related discomforts and diseases; however, its mechanisms remain unclear. In this study, the antioxidant effect of chrysanthemum aqueous extract was investigated, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9e007842bb11b8a728ff819db679b6e
https://pubmed.ncbi.nlm.nih.gov/35739965
https://pubmed.ncbi.nlm.nih.gov/35739965
Autor:
Renly Lim1, Men Long Liong2, Khan, Nurzalina Abdul Karim1, Kah Hay Yuen1 khyuen@usm.my, Lim, Renly3 (AUTHOR), Liong, Men Long4 (AUTHOR), Yuen, Kah Hay3 (AUTHOR)
Publikováno v:
Journal of Sex & Marital Therapy. 2017, Vol. 43 Issue 2, p142-146. 5p.
Publikováno v:
Food Science and Technology International. :108201322211505
Sugar-free food has been gaining popularity because of low-calorie content. But sugar replacement by high-intensity sweeteners can negatively affect sensory. In this study, the effect of the addition of sucralose (Suc), stevioside (Ste), and erythrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd56d2b48902d6745b1f471c364dd22
https://doi.org/10.1177/10820132221150534
https://doi.org/10.1177/10820132221150534
Publikováno v:
Current Topics in Nutraceutical Research. Aug2019, Vol. 17 Issue 3, p312-321. 10p.