Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Memnune SENGUL"'
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 763-777 (2016)
The effect of different irrigation quantities on the growth, marketable yield, crop quality (antioxidant activity, mineral and total phenolic content) and irrigation water use efficiency (IWUE) of spinach grown in a semi-arid region of high altitude
Externí odkaz:
https://doaj.org/article/095fa36c97be4fec8814bc2da911a599
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 4 (2017)
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined. Antimicrobial activities of rose petals and rosa leavens were also investigated.
Externí odkaz:
https://doaj.org/article/847af483d414495aaa24df8aacec0f04
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 1, Pp 102-106 (2010)
Bright black (Morus nigra) and purple mulberry (Morus rubra) are particularly desirable fruits in Turkey. More recently, the interest in these bright black and purple mulberry fruits has also increased because of the popularization of healthy propert
Externí odkaz:
https://doaj.org/article/1d478e3fe42c42e6b396d505ba3a160a
Publikováno v:
Biological Research, Vol 42, Iss 2, Pp 175-181 (2009)
Methanolic extracts of eight Salvia species, namely S. aethiopis, S. candidissima, S. limbata, S. microstegia, S. nemorosa, S. pachystachys, S. verticillata, and S. virgata, sampled from Eastern Anatolia in Turkey, were screened for their possible an
Externí odkaz:
https://doaj.org/article/2ed2d5b72f3a4643bcc03a794ca53681
Autor:
Sezai Ercisli, Makbule Yanar, Memnune Sengul, Hilal Yildiz, Elif Feyza Topdas, Tuncer Taskin, Yasar Zengin, Kadir Ugurtan Yilmaz
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 14, Iss 1 (2015)
Hawthorn (Crataegus spp. L.) is a native fruit of great economic importance in Turkey and has been widely using in folk medicine particularly for the treatment of mild heart diseases for a long time. In the study, 18 previously selected hawthorn geno
Externí odkaz:
https://doaj.org/article/635a6012ab254a85a1961bd0d072d782
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 13, Iss 4 (2014)
Turkey is rich in terms of cornelian cherry (Cornus mas L.) germplasm resources. The country also has traditional cornelian cherry production for a long time. The purpose of this study was to assess the chemical properties, antioxidant activity and a
Externí odkaz:
https://doaj.org/article/bec42a8194c24e5d8d60c678350c6978
Publikováno v:
Journal of Food Processing and Preservation.
The current study investigated changes in color parameters, 5-hydroxymethylfurfural (HMF), total monomeric anthocyanin (TMA) and total phenolic content (TPC), phenolic profile, antioxidant, and antimicrobial activities of black mulberry concentrate p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d122002085a63639c5da1ff9001d90
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11:2051-2061
Badem ezmesi, badem, şeker ve az miktarda sudan geleneksel ve endüstriyel olarak üretilen ekonomik açıdan değerli bir üründür. Saray mutfağından çıkıp günümüze kadar farklı katkılar ve yöntemlerle üretilen badem ezmesi, günümü
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e58a280d83e7d77cdee46aa9b54c4b
https://doi.org/10.21597/jist.873725
https://doi.org/10.21597/jist.873725
Autor:
Memnune Sengul, Neva Karataş
Publikováno v:
Volume: 44, Issue: 6 651-661
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Turkey is one of the world’s leading producers in both in fresh and dried apricots, and Malatya Province is the capital for apricots. In the present study, the fruit of 13 apricot cultivars (Adilcevaz, Alkaya, Aprikoz, Çataloğlu, Hacıhaliloğlu,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ef8dbe973d2e89c0969f6ae304b96c
https://doi.org/10.3906/tar-2002-95
https://doi.org/10.3906/tar-2002-95
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3e403e3980d962cb6eb5ed5637ea9e
https://doi.org/10.1111/jfpp.16681
https://doi.org/10.1111/jfpp.16681