Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Memnune SENGUL"'
Publikováno v:
Journal of Central European Agriculture, Vol 17, Iss 3, Pp 763-777 (2016)
The effect of different irrigation quantities on the growth, marketable yield, crop quality (antioxidant activity, mineral and total phenolic content) and irrigation water use efficiency (IWUE) of spinach grown in a semi-arid region of high altitude
Externí odkaz:
https://doaj.org/article/095fa36c97be4fec8814bc2da911a599
Publikováno v:
Journal of Food Processing and Preservation.
The current study investigated changes in color parameters, 5-hydroxymethylfurfural (HMF), total monomeric anthocyanin (TMA) and total phenolic content (TPC), phenolic profile, antioxidant, and antimicrobial activities of black mulberry concentrate p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d122002085a63639c5da1ff9001d90
Publikováno v:
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 11:2051-2061
Badem ezmesi, badem, şeker ve az miktarda sudan geleneksel ve endüstriyel olarak üretilen ekonomik açıdan değerli bir üründür. Saray mutfağından çıkıp günümüze kadar farklı katkılar ve yöntemlerle üretilen badem ezmesi, günümü
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e58a280d83e7d77cdee46aa9b54c4b
https://doi.org/10.21597/jist.873725
https://doi.org/10.21597/jist.873725
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 16, Iss 4 (2017)
Some chemical properties, anthocyanin and total phenolic content and antioxidant capacity of some rosa products namely petals, syrups, jams and leavens were determined. Antimicrobial activities of rose petals and rosa leavens were also investigated.
Externí odkaz:
https://doaj.org/article/847af483d414495aaa24df8aacec0f04
Autor:
Memnune Sengul, Neva Karataş
Publikováno v:
Volume: 44, Issue: 6 651-661
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Turkey is one of the world’s leading producers in both in fresh and dried apricots, and Malatya Province is the capital for apricots. In the present study, the fruit of 13 apricot cultivars (Adilcevaz, Alkaya, Aprikoz, Çataloğlu, Hacıhaliloğlu,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ef8dbe973d2e89c0969f6ae304b96c
https://doi.org/10.3906/tar-2002-95
https://doi.org/10.3906/tar-2002-95
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c3e403e3980d962cb6eb5ed5637ea9e
https://doi.org/10.1111/jfpp.16681
https://doi.org/10.1111/jfpp.16681
Autor:
Memnune Sengul, Melek Zor
Publikováno v:
Volume: 51, Issue: 1 97-108
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Bu çalışmada ayva (Cydoniaoblonga Miller) meyvesi ve reçelinin bazı fiziksel ve kimyasal özellikleriile toplam fenolik madde miktarları ve antioksidan aktiviteleri belirlenmiştir.Meyveye ait toplam kuru madde, suda çözünür kuru madde, kü
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d21a8142e5e76dcb3c127e91d388c428
https://doi.org/10.17097/ataunizfd.590938
https://doi.org/10.17097/ataunizfd.590938
Publikováno v:
Journal of Essential Oil Bearing Plants. 23:121-138
Ferula orientalis L. is a wild edible plant which belongs to the Apiaceae family. Ferula species have promising bioactive compounds and they can be used in developing drugs. This study was designed...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d76e1f23698cdde0af7b919951856c2
https://doi.org/10.1080/0972060x.2020.1729247
https://doi.org/10.1080/0972060x.2020.1729247
Autor:
Melek Zor, Memnune Sengul
In this study, extracts were prepared from the flesh and seeds of Rosa pimpinellifolia L. using different solvents and different extraction methods. Flesh pulp, seed powder, and the obtained extracts were added to the ice cream at 5%. Changes in some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6ca03f7c69f87b7ab9c170cc6524389
https://hdl.handle.net/20.500.12501/2956
https://hdl.handle.net/20.500.12501/2956
In this study, it is aimed to determine how different cooking processes (boiled (B), steamed (S), pressure boiled (PB), and pressure steamed (PS)) cause changes in various vegetables (potato, carrot, beet root, black carrot, celery, turnip, and sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cabc07a5b88eea78f76b028086d426ab
https://hdl.handle.net/20.500.12501/2958
https://hdl.handle.net/20.500.12501/2958