Amino acid-assisted synthesis and characterization of zero-Valente iron nanoparticles for research on the bio-interactions with yeast

Autor: null Mažeika K, null Pakštas V, null Melvydas V, null Jagminas A

Publikováno v: GSC Advanced Engineering and Technology. 4:001-011

The wet synthesis of uniformly sized zero-Valente iron nanoparticles (NPs) for application in nanomedicine and biology is still a challenging because of magnetic interaction, oxidation and corrosion. In this study, various Fe-containing NPs were synt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::813f3bde594549ae89f75a0470d905ee
https://doi.org/10.30574/gscaet.2022.4.1.0043

Features of iron accumulation at high concentration in pulcherrimin-producing Metschnikowia yeast biomass.

Autor: Mažeika K; Center for Physical Sciences and Technology, Savanorių 231, 02300, Vilnius, Lithuania. kestutis.mazeika@ftmc.lt., Šiliauskas L; Nature Research Center, Akademijos 2, 08412, Vilnius, Lithuania., Skridlaitė G; Nature Research Center, Akademijos 2, 08412, Vilnius, Lithuania., Matelis A; Nature Research Center, Akademijos 2, 08412, Vilnius, Lithuania., Garjonytė R; Center for Physical Sciences and Technology, Savanorių 231, 02300, Vilnius, Lithuania., Paškevičius A; Nature Research Center, Akademijos 2, 08412, Vilnius, Lithuania., Melvydas V; Nature Research Center, Akademijos 2, 08412, Vilnius, Lithuania.

Publikováno v: Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry [J Biol Inorg Chem] 2021 May; Vol. 26 (2-3), pp. 299-311. Date of Electronic Publication: 2021 Feb 15.

Effect of yeast pretreatment on the characteristics of yeast-modified electrodes as mediated amperometric biosensors for lactic acid

Autor: Garjonyte, R., Melvydas, V., Malinauskas, A.

Publikováno v: In Bioelectrochemistry November 2008 74(1):188-194

Search for biological control agents against Candida yeasts and other dermatomycetes.

Autor: Melvydas, V.¹, Šakalytė, J.², Paškevičius, A.², Gedminienė, G.³

Publikováno v: Biologija. 2007, Issue 1, p45-49. 5p. 1 Color Photograph, 1 Black and White Photograph, 1 Chart.

Evaluation of yeast capability to assimilate various carbohydrates by menadione-mediated amperometry.

Autor: Garjonytė, R.¹ rasa.garjonyte@chi.lt, Melvydas, V.², Malinauskas, A.¹

Publikováno v: Chemija. 2015, Vol. 26 Issue 3, p170-174. 5p.