Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Melvin R. Tapia-Rodriguez"'
Autor:
Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodriguez, Brenda A. Silva-Espinoza, Andres Alvarez-Armenta, J. Fernando Ayala-Zavala
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 444 (2024)
This research focuses on assessing the synergistic effects of Mexican oregano (Lippia graveolens) essential oil or carvacrol when combined with the antibiotic imipenem, aiming to reduce the pathogenic viability and virulence of Acinetobacter baumanni
Externí odkaz:
https://doaj.org/article/88af3c0c29364086a49883ad7ac499b4
Autor:
Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, Julian J. Palomares-Navarro, Rocio Sugich-Miranda, Yessica Enciso-Martinez, M. Reynaldo Cruz-Valenzuela, Luciana de Siqueira Oliveira, Francisco Ayala-Zavala, J. Fernando Ayala-Zavala
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Special Issue - Fresh-cut Products, Pp 67-80 (2021)
Purpose: Nowadays preserve fresh-cut fruits' quality is a challenge for their short shelf life and sooner undesired sensorial changes that cause unacceptability by consumers. This study aims to apply individual and combined citric acid and calcium ch
Externí odkaz:
https://doaj.org/article/edfa2d4a2015406ab36e443483b8f28b
Autor:
Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala
Publikováno v:
Molecules, Vol 23, Iss 11, p 2813 (2018)
The objective of this study was to evaluate the effect of combining catechin, protocatechuic, and vanillic acids against planktonic growing, adhesion, and biofilm eradication of uropathogenic Escherichia coli (UPEC), as well as antioxidant agents. Th
Externí odkaz:
https://doaj.org/article/bc74a4ee1967449da86894896dcde5a3
Autor:
Gloria-Guadalupe Morales-Figueroa, Gabriel Darío Pereo-Vega, Manuel Everardo Reyna-Murrieta, Rosalva Pérez-Morales, Marco Antonio López-Mata, José Jesús Sánchez-Escalante, Melvin R. Tapia-Rodriguez, J. Fernando Ayala-Zavala, Josué Juárez, Luis Quihui-Cota
Publikováno v:
BioMed Research International. 2022:1-8
Introduction. Bacterial agents and oxidative reactions are involved in health and food preservation issues, and Yucca baccata (Y. baccata) can be a source of compounds with practical applications in both areas, but its investigation remains limited.
Autor:
Adrián Hernández-Mendoza, F.J. Vazquez-Armenta, Melvin R Tapia-Rodriguez, M.M. Gutierrez-Pacheco, Filomena Nazzaro, Miguel Ángel Martínez-Téllez, A. Thalia Bernal-Mercado, J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar
Publikováno v:
Journal of cell communication and signaling (Online) 13 (2019): 1–7. doi:10.1007/s12079-019-00516-8
info:cnr-pdr/source/autori:Melvin R. Tapia-RodriguezA. Thalia Bernal-MercadoM. Melissa Gutierrez-PachecoFrancisco J. Vazquez-ArmentaAdrian Hernandez-MendozaGustavo A. Gonzalez-AguilarMiguel Angel Martinez-TellezFilomena NazzaroJ. Fernando Ayala-Zavala/titolo:Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels/doi:10.1007%2Fs12079-019-00516-8/rivista:Journal of cell communication and signaling (Online)/anno:2019/pagina_da:1/pagina_a:7/intervallo_pagine:1–7/volume:13
info:cnr-pdr/source/autori:Melvin R. Tapia-RodriguezA. Thalia Bernal-MercadoM. Melissa Gutierrez-PachecoFrancisco J. Vazquez-ArmentaAdrian Hernandez-MendozaGustavo A. Gonzalez-AguilarMiguel Angel Martinez-TellezFilomena NazzaroJ. Fernando Ayala-Zavala/titolo:Virulence of Pseudomonas aeruginosa exposed to carvacrol: alterations of the Quorum sensing at enzymatic and gene levels/doi:10.1007%2Fs12079-019-00516-8/rivista:Journal of cell communication and signaling (Online)/anno:2019/pagina_da:1/pagina_a:7/intervallo_pagine:1–7/volume:13
The main goal of this study was to evaluate the inhibition of Pseudomonas aeruginosa virulence factors and Quorum Sensing during exposure to carvacrol. P. aeruginosa (ATCC 10154) was exposed to carvacrol determining changes in biofilm development, mo
Autor:
Miguel Ángel Hernández-Oñate, Melvin R Tapia-Rodriguez, Alonso A. Lopez-Zavala, F.J. Vazquez-Armenta, Jesús Fernando Ayala-Zavala, Gustavo A. González-Aguilar, A. T. Bernal-Mercado, Miguel Ángel Martínez-Téllez
Publikováno v:
Food Control. 90:266-273
The aim of the present study was to investigate the inhibitory mechanisms of quercetin against L. monocytogenes biofilm formation, by affecting secretion of polymeric substances (EPS) and spatio-temporal organization. The minimum concentration of que
Autor:
Claudia Miranda Martins, Melvin R Tapia-Rodriguez, J. Fernando Ayala-Zavala, Adrián Hernández-Mendoza, Miguel Ángel Martínez-Téllez, Gustavo A. González-Aguilar
Publikováno v:
Food Control. 75:255-261
Pseudomonas aeruginosa biofilm confers resistance to antibiotics and biocides; therefore, it represents a problem to clinical and industrial settings. This bacterial organization is controlled by quorum sensing (QS), which depends of autoinducer mole
Autor:
Melvin R Tapia-Rodriguez, Verónica Mata-Haro, Alonso A. Lopez-Zavala, Jesús Fernando Ayala-Zavala, Maria A. Islas-Osuna, F.J. Vazquez-Armenta, Gustavo A. González-Aguilar, A. T. Bernal-Mercado
Publikováno v:
Molecules, Vol 23, Iss 11, p 2813 (2018)
Molecules
Volume 23
Issue 11
Molecules
Volume 23
Issue 11
The objective of this study was to evaluate the effect of combining catechin, protocatechuic, and vanillic acids against planktonic growing, adhesion, and biofilm eradication of uropathogenic Escherichia coli (UPEC), as well as antioxidant agents. Th
Autor:
Melvin R Tapia-Rodriguez, M.M. Gutierrez-Pacheco, Edgar Moctezuma, Luis A Ortega-Ramirez, J. Fernando Ayala-Zavala, Gustavo A. González-Aguilar, M. Reynaldo Cruz-Valenzuela, Brenda A. Silva-Espinoza, Isela Rodriguez-Garcia
Publikováno v:
Journal of the Science of Food and Agriculture. 96:3772-3778
BACKGROUND Tomato is a fruit widely consumed due to its flavor and nutritional value; however, it is susceptible to fungi contamination. Oregano essential oil (OEO) is a fungicide whose constituents are volatile; therefore, their incorporation within
Publikováno v:
Plant Food By-Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aac2bbd3fe103de504b7209362318e44
https://doi.org/10.1201/b22352-7
https://doi.org/10.1201/b22352-7