Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Melvin R. Tapia-Rodríguez"'
Publikováno v:
Foods, Vol 12, Iss 12, p 2315 (2023)
The increasing demand for natural, safe, and sustainable food preservation methods drove research towards the use of plant antimicrobials as an alternative to synthetic preservatives. This review article comprehensively discussed the potential applic
Externí odkaz:
https://doaj.org/article/e00b01ca1f9349e0937f8f869fb05fa1
Autor:
Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othon-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodríguez, Brenda A. Silva-Espinoza, Jesus F. Ayala-Zavala
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1777 (2022)
Antibiotic resistance is a serious global threat, and the misuse of antibiotics is considered its main cause. It is characterized by the expression of bacterial defense mechanisms, e.g., β-lactamases, expulsion pumps, and biofilm development. Acinet
Externí odkaz:
https://doaj.org/article/78bea70186b54b8e8a1a736f0c289004
Autor:
Manuel Reynaldo Cruz-Valenzuela, Rosa E. Ayala-Soto, Jesus Fernando Ayala-Zavala, Brenda A. Espinoza-Silva, Gustavo A. González-Aguilar, Olga Martín-Belloso, Robert Soliva-Fortuny, Filomena Nazzaro, Florinda Fratianni, Melvin R. Tapia-Rodríguez, Ariadna Thalia Bernal-Mercado
Publikováno v:
Foods, Vol 11, Iss 17, p 2588 (2022)
Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 m
Externí odkaz:
https://doaj.org/article/53ac776fc45e435e81a23aba604a7b8d
Autor:
Valeria Segundo-Lara, A. Thalía Bernal-Mercado, Melvin R. Tapia-Rodríguez, J. Fernando Ayala-Zavala, Brenda A. Silva-Espinoza, Gustavo A. González-Aguilar, Luis E. Robles-Ozuna, Yessica Enciso-Martínez, M. Reynaldo Cruz-Valenzuela
Publikováno v:
Journal of Consumer Protection and Food Safety. 18:181-188
Autor:
Manuel Reynaldo, Cruz-Valenzuela, Rosa E, Ayala-Soto, Jesus Fernando, Ayala-Zavala, Brenda A, Espinoza-Silva, Gustavo A, González-Aguilar, Olga, Martín-Belloso, Robert, Soliva-Fortuny, Filomena, Nazzaro, Florinda, Fratianni, Melvin R, Tapia-Rodríguez, Ariadna Thalia, Bernal-Mercado
Publikováno v:
Foods (Basel, Switzerland). 11(17)
Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 m
Autor:
Jorge O. Fimbres-García, Marcela Flores-Sauceda, Elsa Daniela Othón-Díaz, Alfonso García-Galaz, Melvin R. Tapia-Rodriguez, Brenda A. Silva-Espinoza, Andres Alvarez-Armenta, J. Fernando Ayala-Zavala
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 444 (2024)
This research focuses on assessing the synergistic effects of Mexican oregano (Lippia graveolens) essential oil or carvacrol when combined with the antibiotic imipenem, aiming to reduce the pathogenic viability and virulence of Acinetobacter baumanni
Externí odkaz:
https://doaj.org/article/88af3c0c29364086a49883ad7ac499b4
Autor:
Melvin R. Tapia-Rodriguez, A. Thalia Bernal-Mercado, Julian J. Palomares-Navarro, Rocio Sugich-Miranda, Yessica Enciso-Martinez, M. Reynaldo Cruz-Valenzuela, Luciana de Siqueira Oliveira, Francisco Ayala-Zavala, J. Fernando Ayala-Zavala
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Special Issue - Fresh-cut Products, Pp 67-80 (2021)
Purpose: Nowadays preserve fresh-cut fruits' quality is a challenge for their short shelf life and sooner undesired sensorial changes that cause unacceptability by consumers. This study aims to apply individual and combined citric acid and calcium ch
Externí odkaz:
https://doaj.org/article/edfa2d4a2015406ab36e443483b8f28b
Autor:
Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala
Publikováno v:
Molecules, Vol 23, Iss 11, p 2813 (2018)
The objective of this study was to evaluate the effect of combining catechin, protocatechuic, and vanillic acids against planktonic growing, adhesion, and biofilm eradication of uropathogenic Escherichia coli (UPEC), as well as antioxidant agents. Th
Externí odkaz:
https://doaj.org/article/bc74a4ee1967449da86894896dcde5a3