Zobrazeno 1 - 10
of 38 140
pro vyhledávání: '"Melting point"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 100-106 (2024)
为充分利用油莎豆油及改善人造奶油的营养品质,以油莎豆油和棕榈硬脂为原料制备人造奶油,与5种市售人造奶油的理化性质进行对比分析,并将其应用到面包制作中。结果表明:自制人造
Externí odkaz:
https://doaj.org/article/6c656ee9860644d88cc8317af0b0bf9f
Autor:
Xingchao Mao, Yuxuan An, Yang Chen, Gong Zheng, Rui Hou, Xinyu Zhang, Yuzheng Guo, Sheng Liu, King-Ning Tu, Yingxia Liu
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 1136-1147 (2024)
As advanced silicon manufacturing processes slow down in scaling, three-dimensional stacking of chips has become a future trend in microelectronic industry. High-density bonding technology is one of the core technologies used to achieve the stacking.
Externí odkaz:
https://doaj.org/article/6ea9871ac1d24dda8666d4f3e8c3f453
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 28-34 (2024)
In this study, high-internal phase Pickering emulsions (HIPPEs) were prepared by high speed shearing using quinoa protein isolate (QPI) as interfacial particles, corn oil as dispersed phase, and beef bone broth or beef powder solution as continuous p
Externí odkaz:
https://doaj.org/article/a71c47c55a644934ab253c44a14c274f
Autor:
Anurag Shrivastava
Publikováno v:
ELCVIA Electronic Letters on Computer Vision and Image Analysis, Vol 23, Iss 1 (2024)
Deep learning is a subset of machine learning that uses artificial neural networks inspired by human cognitive systems. Although this is a newly approach recently it became very popular and effective. In many applications deep learning become most su
Externí odkaz:
https://doaj.org/article/62ec2f101e804126a971826bda084c04
Microstructure, elastic/mechanical and thermal properties of CrTaO4: A new thermal barrier material?
Autor:
Shuang Zhang, Xiaohui Wang, Chao Zhang, Huimin Xiang, Yingwei Li, Cheng Fang, Mingliang Li, Hailong Wang, Yanchun Zhou
Publikováno v:
Journal of Advanced Ceramics, Vol 13, Iss 3, Pp 373-387 (2024)
CrTaO4 (or Cr0.5Ta0.5O2) has been unexpectedly found to play a decisive role in improving the oxidation resistance of Cr and Ta-containing refractory high-entropy alloys (RHEAs). This rarely encountered complex oxide can effectively prevent the outwa
Externí odkaz:
https://doaj.org/article/845378d506554e87bc57b0d8c5d1aec7
Autor:
John Roger Otto, Felista Waithira Mwangi, Shedrach Benjamin Pewan, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-15 (2024)
Abstract Background We investigated breed and gender variations in the compositions of long-chain (≥ C20) omega-3 polyunsaturated fatty acids (LC omega-3 PUFA), fat melting point (FMP) and intramuscular fat (IMF) contents in biopsy samples of the M
Externí odkaz:
https://doaj.org/article/2aefecf20d6140dda007da42a31c4ca9
Autor:
Yanhong Guo, Yong Liu, Tuo Hou, Xinyu Zhang, Jiayun Gao, Jun He, Chengbo Wang, Jing Wang, Qingsen Zhao, Yue Chan, Yong Ren
Publikováno v:
Engineering Applications of Computational Fluid Mechanics, Vol 18, Iss 1 (2024)
This study presents a mathematical modeling and numerical investigation of oscillatory flow induced microdroplet breakup in low melting point alloy (LMPA)-in-water two-phase flow system in a microchannel. The effects of perturbation flow Weber number
Externí odkaz:
https://doaj.org/article/b50804b856fc4add8cf3fbe7e8eadff6
Akademický článek
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Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102376- (2024)
High melting point materials are essential to many different industries because of their unique qualities, rendering them invaluable for various uses. This paper investigates the unique features of high melting point materials, summarizes current adv
Externí odkaz:
https://doaj.org/article/f89b8eed705f4e399c2af647c90236ea
Publikováno v:
Tikrit Journal of Engineering Sciences, Vol 31, Iss 2 (2024)
The thermal energy properties in any material affect the substance’s capacity to store or transfer heat. This study investigated the effect of the polymeric chains’ tacticity on the thermal properties of polypropylene related directly to the ther
Externí odkaz:
https://doaj.org/article/992293b8a2d044dd90fb652c7bdd5438