Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film

Autor: Gonçalves, Sheyla Moreira ^{a, ∗}, Chávez, Davy William Hidalgo ^a, Oliveira, Léa Mariza de ^d, Sarantópoulos, Claire Isabel Grígoli de Luca ^d, Carvalho, Carlos Wanderley Piler de ^{a, c}, Melo, Nathália Ramos de ^{a, b}, Rosenthal, Amauri ^{a, c}

Publikováno v: In Heliyon October 2020 6(10)

Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant

Autor: Ribeiro-Santos, Regiane ^{a, b}, Sanches-Silva, Ana ^{b, c}, Motta, Joyce Fagundes Gomes ^d, Andrade, Mariana ^{b, e}, Neves, Ilzenayde de Araújo ^f, Teófilo, Reinaldo Francisco ^g, Carvalho, Mário Geraldo de ^f, Melo, Nathália Ramos de ^{a, d, ⁎}

Publikováno v: In European Polymer Journal August 2017 93:75-86

Percepção do consumidor quanto as informações presentes nas embalagens de alimentos

Autor: Oliveira, Paula Maria Nascimento de, Melo , Nathália Ramos de, Vidigal, Márcia Cristina Teixeira Ribeiro

Publikováno v: Research, Society and Development; Vol. 11 No. 14; e144111425995
Research, Society and Development; Vol. 11 Núm. 14; e144111425995
Research, Society and Development; v. 11 n. 14; e144111425995
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Over the years, the label and packaging have gained greater popularity among the population, and today they are the biggest channel of communication between the brand and the consumer at the moment of making a purchase decision. The labeling of food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6dc25f6131eef768b315d99d18dbe051
https://rsdjournal.org/index.php/rsd/article/view/25995

Material de base orgánica como alternativa para envasar productos alimenticios

Autor: Madella, Dayana Ketrin Silva Francisco, Melo, Nathália Ramos de

Publikováno v: Research, Society and Development; Vol. 11 No. 10; e15111032244
Research, Society and Development; Vol. 11 Núm. 10; e15111032244
Research, Society and Development; v. 11 n. 10; e15111032244
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Contemporary society is increasingly being marked by discourses about the environment, sustainability and the need for sustainable and ecologically correct consumption. For this speech, organic food has been gaining more prominence in the Brazilian a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bbe2890d343011854c9cf034250cac52
https://rsdjournal.org/index.php/rsd/article/view/32244

Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) films.

Autor: Tavares, Adassa Gama, Andrade, Johana, Silva, Rafael Resende Assis, Marques, Clara Suprani, Silva, José Osvaldo Ramos da, Vanetti, Maria Cristina Dantas, Melo, Nathália Ramos de, Soares, Nilda de Fátima Ferreira

Publikováno v: Food & Function; 7/21/2021, Vol. 12 Issue 14, p6549-6557, 9p