Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Melo, Enayde de Almeida"'
Autor:
Andrade, Renata Araújo Milanez de Sena, da Silva, Dayanne Consuelo, Souza, Michelle Maria Barreto de, de Oliveira, Rodrigo Lira, Maciel, Maria Inês Sucupira, Porto, Ana Lúcia Figueiredo, Melo, Enayde de Almeida, Arruda, Luciana Leite de Andrade Lima, Porto, Tatiana Souza
Publikováno v:
In Food Chemistry Advances December 2023 3
Publikováno v:
In Biopolymer Membranes and Films 2020:505-513
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Alvarez, Vera Alejandra, da Silva, Mariana Altenhofen, Anastopoulos, Ioannis, Bataglioli, Rogério Aparecido, Beppu, Marisa Masumi, Bierhalz, Andrea Cristiane Krause, Bombaldi de Souza, Fernanda Carla, Bombaldi de Souza, Renata Francielle, Bonilla-Petriciolet, Adrián, Borges, Josiane Gonçalves, Sant’Anna Cadaval, Tito Roberto, Jr, de Carvalho, Bruna Gregatti, de Carvalho, Rosemary Aparecida, Carvalho, Tecia Vieira, Chevallier, Pascale, Concha, Viktor Oswaldo Cárdenas, Contini, Luana Roland Ferreira, Cué-Sampedro, Rodrigo, Dias-Ferreira, João, Dotto, Guilherme Luiz, Erdal, Meryem Sedef, Ernesto, Júlia Vaz, Fernandes, Ana R., Fernandes, Emanuel M., Ferreira, Eduardo de Paulo, da Silva, Classius Ferreira, do Nascimento, Ronaldo Ferreira, Fraceto, Leonardo Fernandes, Garcia, Vitor Augusto dos Santos, de la Torre, Lucimara Gaziola, Gomes, Sandy Danielle Lucindo, Güngör, Sevgi, Hernalsteens, Saartje, Hernández-Valencia, Carmen Guadalupe, Hosseini-Bandegharaei, Ahmad, Isa, Mohd Ikmar Nizam Mohamad, Kahraman, Emine, Kieckbusch, Theo Guenter, Koroniak, Henryk, de León, Ramón Díaz, Lima, Éder Cláudio, Lopes, Patricia Santos, Maciel, Vinícius Borges Vieira, Mantovani, Diego, Martínez-Castellanos, Gustavo, Meireles, Agnes Batista, Melo, Enayde de Almeida, Moraes, Ângela Maria, de Moraes, Mariana Agostini, Morais, Anaftália Felismino, Muhamaruesa, Nur Hafiza Mr, Nasser, Roberto, Jr, Naveros, Beatriz C., Ochi, Deise, Ollier, Romina Paola, Özsoy, Yıldız, Pacheco, Neith, Pereira, Anderson Espirito Santo, Péres, Laura Oliveira, Pires, Ana Luiza Resende, Reis, Rui L., María Roberta, Ansorena, Rocha Neto, João Batista Maia, Rodrigues, Luísa C., Sanchez, Laura Mabel, Sánchez-Fernández, J.A., Santos, Andrelina Maria Pinheiro, Saraiva, Gilberto Dantas, Severino, Patricia, Shirai, Keiko, Silva, Simone S., de Fátima Silva, Mariangela, dos Santos, Jackson Wesley Silva, de Oliveira Sousa Neto, Vicente, da Silveira, João Vinícios Wirbitzki, Soriano, José L., Souto, Eliana B., de Souza, Clayton Campelo, Taketa, Thiago Bezerra, Tomoda, Bruno Thorihara, Vanin, Fernanda Maria, Venturini, Anna Cecilia, Vieira, Rodrigo Silveira, Walkowiak-Kulikowska, Justyna, Wolska, Joanna, Yassue-Cordeiro, Patrícia Hissae, Yoshida, Cristiana Maria Pedroso
Publikováno v:
In Biopolymer Membranes and Films 2020:xiii-xvii
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Andrade, Renata Araújo Milanez de Sena, da Silva, Dayanne Consuelo, Souza, Michelle Maria Barreto de, de Oliveira, Rodrigo Lira, Maciel, Maria Inês Sucupira, Porto, Ana Lúcia Figueiredo, Melo, Enayde de Almeida, Arruda, Luciana Leite de Andrade Lima, Porto, Tatiana Souza
Publikováno v:
Food Chemistry Advances; December 2023, Vol. 3 Issue: 1
Autor:
Portugal Zegarra, Makarenna del Carmen Chaves, Santos, Andrelina Maria Pinheiro, Silva, Argélia Maria Araújo Dias, Melo, Enayde de Almeida
Publikováno v:
Journal of Food Processing & Preservation; Apr2018, Vol. 42 Issue 4, p1-1, 12p
Publikováno v:
Journal of Culinary Science & Technology; 2018, Vol. 16 Issue 2, p128-148, 21p, 7 Charts, 1 Graph
Autor:
Caetano, Ana Carla da Silva, Araújo, Cristiane Rodrigues de, Lima, Vera Lúcia Arroxelas Galvão de, Maciel, Maria Inês Sucupira, Melo, Enayde de Almeida
Publikováno v:
Food Science and Technology, Volume: 31, Issue: 3, Pages: 769-775, Published: SEP 2011
This study was carried out to evaluate the antioxidant capacity of the agro-industrial waste from acerola. Hydroacetone, hydroethanolic, and hydromethanolic extracts were obtained using the sequential extraction process, and they were screened for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::6df7394d5875e45b6afdf382145013e3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300034&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300034&lng=en&tlng=en
Autor:
Melo, Enayde de Almeida, Maciel, Maria Inês Sucupira, Lima, Vera Lúcia Arroxelas Galvão de, Nascimento, Rosilda Josefa do
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Volume: 44, Issue: 2, Pages: 193-201, Published: JUN 2008
Extratos aquoso e acetônico de 15 frutas foram submetidos a ensaios para investigar a habilidade de seqüestrar o radical estável 1,1-difenil-2-picrilhidrazil (DPPH) e a capacidade de inibir a oxidação em sistema modelo β-caroteno/ácido linolé
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::082a25ce37d93a7d52ed82763c5e2b39
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322008000200005&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-93322008000200005&lng=en&tlng=en