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Autor:
Silva, Idelvan José da, Silva, Francisco de Assis da, Fernandes, Pedro Dantas, Dias, Mirandy dos Santos, Lacerda, Cassiano Nogueira de, Silva, André Alisson Rodrigues da, Marcelino, Aline Dayanna Alves de Lima, Melo, Armando Rodrigues de, Reis, Ligia Sampaio, Lima, Robson Felipe de
Publikováno v:
Research, Society and Development; Vol. 10 No. 9; e29810918178
Research, Society and Development; Vol. 10 Núm. 9; e29810918178
Research, Society and Development; v. 10 n. 9; e29810918178
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 9; e29810918178
Research, Society and Development; v. 10 n. 9; e29810918178
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The use of water with a high salt content is a serious problem in the formation of seedlings and establishment of passion fruit in different areas of the northeast region, which is considered quite expressive in the production of yellow passion fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d7c8eaa9abb5ae5136d27c23be31a0ae
https://rsdjournal.org/index.php/rsd/article/view/18178
https://rsdjournal.org/index.php/rsd/article/view/18178
