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Autor:
Possamai, Adriano Jorge, Zervoudakis, Joanis Tilemahos, Hatamoto-Zervoudakis, Luciana Keiko, Freiria, Lucien Bissi da, Silva, Pedro Ivo José Lopes da Rosa, Melo, Alan Barbosa
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Volume: 18, Issue: 4, Pages: 518-529, Published: DEC 2017
SUMMARY We evaluated the effects of increasing levels of crude glycerin in multiple supplements for grazing beef cattle on intake, nutrient digestibility, pH, ruminal ammoniacal nitrogen, and serum glucose. Five Nellore steers (initial BW of 480 kg [
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::1c8a27d471c87fd8e7fcced5db8be803
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402017000400518&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402017000400518&lng=en&tlng=en