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Autor:
Melo, Adma Nadja Ferreira de
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
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Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/9425
Autor:
Melo, Adma Nadja Ferreira de a, Souza, Geany Targino de a, Schaffner, Donald b, Oliveira, Tereza C. Moreira de c, Maciel, Janeeyre Ferreira a, Souza, Evandro Leite de d, Magnani, Marciane a, ⁎
Publikováno v:
In International Journal of Food Microbiology 19 June 2017 251:15-23
Autor:
Silva Araújo, Vilma Barbosa da a, Melo, Adma Nadja Ferreira de a, Costa, Ariane Gaspar b, Castro-Gomez, Raul H. b, Madruga, Marta Suely a, Souza, Evandro Leite de c, Magnani, Marciane a, ⁎
Publikováno v:
In Innovative Food Science and Emerging Technologies June 2014 23:164-170
Autor:
Melo, Adma Nadja Ferreira de
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB
Salmonella enterica is pathogen of importance to public health. Among factors that contribute to the survival of S. enterica in the food production chain and its prevalence as etiological agent in outbreaks, antimicrobial resistance (AMR), virulence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7d4e6c454fabd8311017290902f2d7cf
https://repositorio.ufpb.br/jspui/handle/123456789/18703
https://repositorio.ufpb.br/jspui/handle/123456789/18703
Akademický článek
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