Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant.

Autor: Chaari M; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia., Akermi S; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia., Elhadef K; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia., Ennouri M; Olive Tree Institute, LR16IO01, Sfax, University of Sfax, Tunisia.; Higher Institute of Applied Science and Technology of Mahdia, University of Monastir, Tunisia., Jlaiel L; Unity of Analysis, CBS, Sfax, Tunisia., Mosrati MA; Unity of Analysis, CBS, Sfax, Tunisia.; Laboratory of Molecular and Cellular Screening Processes, Center of Biotechnology of Sfax, University of Sfax, Sidi Mansour Road Km 6, BP '1177', 3018, Sfax, Tunisia., Mellouli L; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia., Elfalleh W; Department of Life Sciences, Al Imam Mohamed Ibn Saud Islamic University (IMSIU), 11623, Riyadh, Saudi Arabia.; Higher Institute of Applied Sciences and Technology of Gabes (ISSATGb), University of Gabes, Gabes, 6072, Tunisia., Varzakas T; Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100, Kalamata, Greece., Smaoui S; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia.

Publikováno v: Heliyon [Heliyon] 2024 Oct 24; Vol. 10 (21), pp. e39784. Date of Electronic Publication: 2024 Oct 24 (Print Publication: 2024).

The novel bacteriocin BacYB1 produced by Leuconostoc mesenteroides YB1: From recent analytical characterization to biocontrol Verticillium dahliae and Agrobacterium tumefaciens.

Autor: Chakchouk-Mtibaa A; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: ahlemchakchouk@yahoo.fr., Mechri S; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: sondes.mechri@yahoo.com., Cheffi Azabou M; Laboratory of Improvement and Protection of Olive Tree Genetic Resources, Olive Tree Institute, University of Sfax, Sfax, 3038, Tunisia. Electronic address: cheffimanel@yahoo.fr., Triki MA; Laboratory of Improvement and Protection of Olive Tree Genetic Resources, Olive Tree Institute, University of Sfax, Sfax, 3038, Tunisia. Electronic address: trikimali@yahoo.fr., Smaoui S; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: slim.smaoui@cbs.rnrt.tn., Mellouli L; Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P. O. Box 1177, 3018, Sfax, Tunisia. Electronic address: lotfi.mallouli@cbs.rnrt.tn.

Publikováno v: Microbial pathogenesis [Microb Pathog] 2024 Jul; Vol. 192, pp. 106680. Date of Electronic Publication: 2024 May 08.

Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71

Autor: Smaoui, S., Ennouri, K., Chakchouk-Mtibaa, A., Sellem, I., Bouchaala, K., Karray-Rebai, I., Mellouli, L.

Publikováno v: In Journal de Mycologie Médicale September 2018 28(3):551-560

Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation.

Autor: Akermi S; Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia., Chaari M; Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia., Elhadef K; Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia., Fourati M; Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia., Chakchouk Mtibaa A; Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia., Agriopoulou S; Department of Food Science and Technology, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Smaoui S; Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia., Mellouli L; Laboratory of Microbial and Enzymatic Biotechnologies and Biomolecules, Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Mar 21; Vol. 13 (6). Date of Electronic Publication: 2024 Mar 21.

Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life.

Autor: Elhadef K; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Chaari M; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Akermi S; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Ennouri K; Olive Tree Institute, University of Sfax, 1087 Sfax, Tunisia., Ben Hlima H; Laboratoire de Génie Enzymatique et Microbiologie, Equipe de Biotechnologie des Algues, Ecole Nationale d'Ingénieurs de Sfax, Université de Sfax, Sfax, Tunisia., Fourati M; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Chakchouk Mtibaa A; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Ennouri M; Olive Tree Institute, University of Sfax, 1087 Sfax, Tunisia; Valuation, Security and Food Analysis Laboratory, National School of Engineers of Sfax, University of Sfax, 3038 Sfax,Tunisia., Sarkar T; Department of Food Processing Technology, Government of West Bengal, Malda Polytechnic, Bengal State Council of Technical Education, Malda 732102, West Bengal, India., Shariati MA; Semey Branch of Kazakh Research Institute of Processing and Food Industry, 050060 Almaty, Kazakhstan., Gökşen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Pateiro M; Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain. Electronic address: mirianpateiro@ceteca.net., Mellouli L; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Area de Tecnoloxía dos Alimentos, Facultade de Ciencias, Universidade de Vigo, 32004 Ourense, Spain., Smaoui S; Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia. Electronic address: slim.smaoui@cbs.rnrt.tn.

Publikováno v: Meat science [Meat Sci] 2024 Jan; Vol. 207, pp. 109371. Date of Electronic Publication: 2023 Oct 21.