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Autor:
Mellors SC; Department of Animal Biosciences, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2., Wilms JN; Department of Animal Biosciences, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2; Trouw Nutrition R&D, P.O. Box 299, 3800 AG, Amersfoort, the Netherlands. Electronic address: juliette.wilms@trouwnutrition.com., Welboren AC; Department of Animal Biosciences, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2., Ghaffari MH; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany., Leal LN; Trouw Nutrition R&D, P.O. Box 299, 3800 AG, Amersfoort, the Netherlands., Martín-Tereso J; Trouw Nutrition R&D, P.O. Box 299, 3800 AG, Amersfoort, the Netherlands., Sauerwein H; Institute of Animal Science, University of Bonn, 53111 Bonn, Germany., Steele MA; Department of Animal Biosciences, Animal Science and Nutrition, University of Guelph, Guelph, ON, Canada N1G 1W2. Electronic address: masteele@uoguelph.ca.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2023 Apr; Vol. 106 (4), pp. 2408-2427. Date of Electronic Publication: 2023 Mar 07.