Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mello de Azeredo,Luiza"'
Autor:
Tavares da Silva,Sandra, Araujo dos Santos,Carolina, Marvila Girondoli,Yassana, Mello de Azeredo,Luiza, Sousa Moraes,Luis Fernando de, Keila Viana Gomes Schitini,Josiane, Lima,Mario Flävio C. de, Lopes Assis Coelho,Raquel Cristina, Bressan,Josefina
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 5, Pp 1070-1080 (2014)
Nutrición Hospitalaria v.29 n.5 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria v.29 n.5 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention. The aim of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::dae69887d0569fcef232a11f25397e08
https://pubmed.ncbi.nlm.nih.gov/24951987
https://pubmed.ncbi.nlm.nih.gov/24951987
Autor:
Tavares da Silva, Sandra, Araujo dos Santos, Carolina, Marvila Girondoli, Yassana, Mello de Azeredo, Luiza, Sousa Moraes, Luis Fernando de, Keila Viana Gomes Schitini, Josiane, Lima, Mario Flävio C. de, Lopes Assis Coelho, Raquel Cristina, Bressan, Josefina
Publikováno v:
Nutrición Hospitalaria, Volume: 29, Issue: 5, Pages: 1070-1080, Published: MAY 2014
Background: Consumption of green banana flour (GBF) may promote health benefits, such as, decreased appetite, weight loss, glycemic control, intestinal function and lipid profile improvement, aging delay, cancer and heart disease prevention. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::095c9daefb841a79cb8dceeaa46edfa0
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500016&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000500016&lng=en&tlng=en
