Application of lipase from Burkholderia cepacia in the degradation of agro-industrial effluent.

Autor: Mello Bueno PR; Federal Institute of Education - IFG, Vale das Goiabeiras, CEP 75400, Inhumas, Brazil., de Oliveira TF; School of Agronomy, Department of Food Engineering, Federal University of Goiás-UFG, Campus Samambaia, Rodovia Goiânia-Nova Veneza, Km-0-Caixa Postal 131, CEP 74690-900, Goiânia, Brazil E-mail: ferreira.tatianne@yahoo.com.br., Castiglioni GL; School of Agronomy, Department of Food Engineering, Federal University of Goiás-UFG, Campus Samambaia, Rodovia Goiânia-Nova Veneza, Km-0-Caixa Postal 131, CEP 74690-900, Goiânia, Brazil E-mail: ferreira.tatianne@yahoo.com.br., Soares Júnior MS; School of Agronomy, Department of Food Engineering, Federal University of Goiás-UFG, Campus Samambaia, Rodovia Goiânia-Nova Veneza, Km-0-Caixa Postal 131, CEP 74690-900, Goiânia, Brazil E-mail: ferreira.tatianne@yahoo.com.br., Ulhoa CJ; University of Goiás - UFG Universidade Federal de Goiás, Institute of Biological Sciences, Department of Biochemistry and Molecular Biology, Caixa Postal 131, CEP 74001-970 - Goiânia, Brazil.

Publikováno v: Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2015; Vol. 71 (7), pp. 957-64.