Calidad de los huevos frescos y almacenados en función del tiempo de permanencia en cajas nidos del sistema cage-free

Autor: Dutra, Daniel Rodrigues, Paschoalin, Gustavo Camacho, Souza, Rodrigo Alves, Mello, Juliana Lolli Malagoli de, Giampietro-Ganeco, Aline, Ferrari, Fábio Borba, Souza, Pedro Alves, Borba, Hirasilva, Pizzolante , Carla Cachoni

Publikováno v: Research, Society and Development; Vol. 10 No. 2; e39410211881
Research, Society and Development; Vol. 10 Núm. 2; e39410211881
Research, Society and Development; v. 10 n. 2; e39410211881
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of this study was to investigate whether the permanence of cage-free eggs in the nests compromises their internal quality. 660 commercial Isa Brown laying eggs, 31 weeks old, were distributed in two independent studies. In study 1, the qualit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::55435f0b929fc426bd5c3b3a6d26a59a
https://rsdjournal.org/index.php/rsd/article/view/11881

Preferencia y percepciones del tutor por el modo de transporte de los animales de compañía en vuelos comerciales

Autor: Dutra, Daniel Rodrigues, Souza, Juliana Stephani de, Villegas-Cayllahua, Erick Alonso, Mello , Juliana Lolli Malagoli de, Borba, Hirasilva

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e7610111353
Research, Society and Development; Vol. 10 Núm. 1; e7610111353
Research, Society and Development; v. 10 n. 1; e7610111353
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Pets have been increasingly integrated into family activities. In view of this tendency, the objective of this study was to assess the preference of tutors for the air transport conditions offered in a commercial situation to their animals (cabin or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3ad069652d193e09d3abe40aede3798d
https://rsdjournal.org/index.php/rsd/article/view/11353

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Physical and chemical characterization of breast meat from poultry of different age submitted to aging process

Autor: Mello, Juliana Lolli Malagoli de [UNESP]

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by JULIANA LOLLI MALAGOLI DE MELLO null (julianalolli@zootecnista.com.br) on 2016-02-29T14:11:41Z No. of bitstreams: 1 Tese_Juliana_Lolli_Malagoli_de_Mello.pdf: 886167 bytes, checksum: 3b29237e08f519c0fa48f066c27df977 (MD5) Approved for ent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e9cc0fb75d224310154ab61d31a93158

QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE

Autor: Giampietro-Ganeco, Aline, Borba, Hirasilva, Scatolini-Silva, Aline Mary, Boiago, Marcel Manente, Souza, Pedro Alves de, Mello, Juliana Lolli Malagoli de

Publikováno v: Ciência e Agrotecnologia, Volume: 39, Issue: 1, Pages: 82-88, Published: FEB 2015

Eggs are perishable foods and lose quality quickly if not stored properly. From the moment of posture to the marketing of egg, quality loss occurs through gas exchange and water through the pores of the shell with the external environment and thus, s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::19d2352be4f560550b47398c2876c08a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100082&lng=en&tlng=en