Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Melline F. Noronha"'
Autor:
Fernanda M. M. Ramos, Carolina B. Ribeiro, Thais B. Cesar, Dragan Milenkovic, Lucélia Cabral, Melline F. Noronha, Katia Sivieri
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 11, Pp 7283-7295 (2023)
Abstract Eriocitrin (eriodictyol 7‐O‐β‐rutinoside), a citrus flavonoid from lemon juice and peel, reduces hyperglycemia and improves diabetes‐related biomarkers in prediabetes patients. Eriocitrin is first metabolized by gut microbiota, prod
Externí odkaz:
https://doaj.org/article/92d84102b10b4955a018060069f4684e
Autor:
Gileno V. Lacerda-Júnior, Melline F. Noronha, Lucélia Cabral, Tiago P. Delforno, Sanderson Tarciso Pereira de Sousa, Paulo I. Fernandes-Júnior, Itamar S. Melo, Valéria M. Oliveira
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Drylands occupy approximately 41% of the Earth’s terrestrial surface. Climate change and land use practices are expected to affect biogeochemical cycling by the soil microbiome in these ecosystems. Understanding how soil microbial community might r
Externí odkaz:
https://doaj.org/article/d869a07a60454193998a501d909abbe8
Autor:
Juliana Dias, Marcos I. Marcondes, Melline F. Noronha, Rafael T. Resende, Fernanda S. Machado, Hilário C. Mantovani, Kimberly A. Dill-McFarland, Garret Suen
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
At birth, calves display an underdeveloped rumen that eventually matures into a fully functional rumen as a result of solid food intake and microbial activity. However, little is known regarding the gradual impact of pre-weaning diet on the establish
Externí odkaz:
https://doaj.org/article/e627fa026b31463a97bf571c818bd96a
Autor:
Juliana S. Graça, Melline F. Noronha, Caroline N. Almada, Anderson S. Sant'Ana, Andrey Santos, Pablo Christiano Barboza Lollo, Lucélia Cabral, Whyara Karoline Almeida da Costa, Carine N. Almada-Érix, Marciane Magnani, Any Elisa de Souza Schmidt Gonçalves
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T12:35:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-15 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES
Autor:
Gileno V. Lacerda-Júnior, Renan A.A. Pastore, Tiago P. Delforno, Victor B. Centurion, Melline F. Noronha, João P. Ventura, Adilson Sartoratto, Itamar S. Melo, Valéria M. Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Autor:
Celso F. Balthazar, Lucélia Cabral, Jonas T. Guimarães, Melline F. Noronha, Leandro P. Cappato, Adriano G. Cruz, Anderson S. Sant'Ana
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:50:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-03-01 This study aimed to assess the energy consumption of ohmic heating (OH) and conventional heating (CH) for pasteurization of fresh and thawed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ec553a10474e7270c680bd947d90606
Autor:
Vivian Cristina da Cruz Rodrigues, Katia Sivieri, Fernando Moreira Simabuco, Adilson Sartoratto, Melline F. Noronha, Lucélia Cabral, Adriane Elisabete Costa Antunes, Ana Luiza Rocha Faria Duque, Luciana de Carvalho Fino
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T01:59:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-07-14 The aim of the present work was to compare the capacity to modulate the intestinal microbiota and the production of metabolites after 14 d ad
Autor:
Adriano G. Cruz, Marciane Magnani, Matthaws Pereira de Oliveira, Whyara Karoline Almeida da Costa, Jailane de Souza Aquino, Valdir A. Braga, José Luiz de Brito Alves, Tatiana Colombo Pimentel, Larissa Ramalho Brandão, Melline F. Noronha, Hubert Vidal, Lucélia Cabral, Georgianna de Araújo Henriques Ferreira
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2021, 12 (12), pp.5287-5300. ⟨10.1039/d1fo01064f⟩
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2021, 12 (12), pp.5287-5300. ⟨10.1039/d1fo01064f⟩
Made available in DSpace on 2021-06-25T15:05:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-05-08 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5a1ebbc27b811380876286548beb540
Autor:
Melline F. Noronha, Valéria Maia de Oliveira, Matthias Hess, Lucélia Cabral, Anne Hélène Fostier, Gileno Vieira Lacerda-Júnior, Sanderson Tarciso Pereira de Sousa, Larissa Richter, Fernando Dini Andreote
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Metagenomics is a powerful approach to study microorganisms present in any given environment and their potential to maintain and improve ecosystem health without the need of cultivating these microorganisms in the laboratory. In this study, we combin
Autor:
Damares A.P. Vieira, Melline F. Noronha, Anderson S. Sant'Ana, Lucélia Cabral, Gileno Vieira Lacerda Júnior
Publikováno v:
Food Control. 96:194-204
In this study, the microbiota of liquid eggs (raw materials) produced by different suppliers and final products (chilled pasteurized liquid whole eggs and chilled pasteurized liquid egg yolk) (n = 211, pooled in 21 samples) was studied by a 16S rRNA-