Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Mellia Harumi"'
Publikováno v:
Journal of Innovation and Community Engagement, Vol 3, Iss 3, Pp 163-174 (2022)
Food safety is one aspect of quality that is a necessity. Therefore, food safety needs to be well understood by all levels of society. Information related to food safety can be easily obtained in today's digital era through various social media. This
Externí odkaz:
https://doaj.org/article/f20d3a3d0c6c42c28bd27b07d4f56972
Autor:
Mellia Harumi, Rian Kurniawan, Agustiwandina Saputri, Dian Hanna Saraswati, Meissha Ayu Ardini, Sri Sudiono
Publikováno v:
Indonesian Journal of Chemistry, Vol 21, Iss 1, Pp 251-258 (2020)
Electronic waste (e-waste) has been confirmed containing some precious metals such as gold and silver. Mangosteen peel waste as eco-friendly adsorbent has been studied to recover Au(III) and Ag(I) successfully. Recovery was started through adsorbent
Externí odkaz:
https://doaj.org/article/fdf678955abd467dace578d952785b77
Publikováno v:
Journal of Innovation and Community Engagement. 3:163-174
Food safety is one aspect of quality that is a necessity. Therefore, food safety needs to be well understood by all levels of society. Information related to food safety can be easily obtained in today's digital era through various social media. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba683808375df0ec5397c128fba7214c
https://doi.org/10.28932/ice.v3i3.4666
https://doi.org/10.28932/ice.v3i3.4666
Publikováno v:
Servirisma. 1:36-48
Using social media to obtain information or learn something has become a trend in various circles of society. Educational activities using social media Tiktok and YouTube can be carried out as an activity to transfer knowledge from academics to the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44412c26085cd5326ae0d4265050fdfa
https://doi.org/10.21460/servirisma.2021.11.5
https://doi.org/10.21460/servirisma.2021.11.5
Publikováno v:
Jurnal Teknologi Pangan dan Gizi. 20:139-152
Minyak goreng yang dipanaskan pada suhu tinggi dan dilakukan secara berulang dapat menurunkan kualitas dan mengubah karakteristik fisiko-kimianya. Oksidasi merupakan salah satu reaksi akibat penggunaan minyak goreng secara berulang. Penelitian ini be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aeaef9d526d9a9115b5af64ff3daa49
https://doi.org/10.33508/jtpg.v20i2.3291
https://doi.org/10.33508/jtpg.v20i2.3291
Autor:
Mellia Harumi, Meiliana Meiliana
Publikováno v:
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat. 1:450-459
Pengabdian Masyarakat Pojok Gizi pada kegiatan Festival Buah Provinsi Jawa Tengah kepada pengunjung stand Fakultas Teknologi Pertanian Unika Soegijapranata bertujuan untuk memberikan pengetahuan dan saran kepada pengunjung terkait gizi sehat dan seim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34fa9904823aca8b46136e9d618d08f8
https://doi.org/10.24246/jms.v1i32021p450-459
https://doi.org/10.24246/jms.v1i32021p450-459
Publikováno v:
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat. 4:47-55
One of the parties who have great potential in environmental preservation efforts are women. Globally women provide a life for their families and at the same time manage the environment. However, due to gender power relations, their knowledge is ofte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c56eef8e8fdf22ed1653023ed52aa36
https://doi.org/10.37303/peduli.v4i1.167
https://doi.org/10.37303/peduli.v4i1.167
Publikováno v:
Key Engineering Materials. 840:16-21
The mangosteen rind has O‒H, C=C aromatics, and ethers functional groups, its performance for Au adsorption become an interesting research to both environment and economic purpose. In this study, waste mangosteen rind as eco-friendly adsorbent had
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dac07a3bb1c200ebe3379760bcd92b43
https://doi.org/10.4028/www.scientific.net/kem.840.16
https://doi.org/10.4028/www.scientific.net/kem.840.16
Publikováno v:
Key Engineering Materials. 840:10-15
Adsorption of Au(III) and Cu(II) by mangosteen rind adsorbent had been carried out. Mangosteen rind has several functional groups including –OH phenolics, ‒C=C‒ aromatics, and ethers. Dried mangosteen rind which was obtained from maceration was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd69d2bf664968924a4db46f6bfd421a
https://doi.org/10.4028/www.scientific.net/kem.840.10
https://doi.org/10.4028/www.scientific.net/kem.840.10
Publikováno v:
Web of Science
As the Printed Circuit Board (PCB) contains high number of metals, e.g., Au, Cu, Ni, etc., the separation and recovery of Au as one of precious metals have become very interesting in science, environmental and economic purpose. In this study, adsorpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd18f08293d71a7fe80bc3466fa2ae58
https://doi.org/10.1016/j.matpr.2019.11.002
https://doi.org/10.1016/j.matpr.2019.11.002