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Publikováno v:
African Journal of Microbiology Research. 12:623-628
Fresh and unpasteurized fruit juice is common in restaurants, cafeteria, hotels and juice house of Ethiopian cities. Most fruit juices contain sufficient nutrients that could support microbial growth. The current investigation was carried out to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7848db84b8b80282853ba87fbae81c3d
https://doi.org/10.5897/ajmr2018.8868
https://doi.org/10.5897/ajmr2018.8868
